Zedda Piras Mirto Rosso

A Taste of Sardinia’s Wild Soul.
From the sun-soaked island of Sardinia, Zedda Piras Mirto Rosso captures the essence of the local myrtle berries that have been harvested and macerated by hand for generations. This vibrant, deep ruby-red liqueur is both aromatic and intensely fruity, reflecting the tradition and craftsmanship of Sardinian spirits.

On the nose, it bursts with rich notes of wild myrtle berries, sweet black fruits, and subtle hints of Mediterranean herbs. The palate is smooth and full, with a delicate balance of sweetness, fruit, and gentle bitterness that makes it an irresistibly rounded sip. Mirto Rosso is a drink to be savoured slowly, evoking the warmth and spirit of the island.

For Irish tables, it’s perfect as a digestif after a meal, served neat or over ice, offering a taste of Sardinia’s sun and natural bounty. It can also elevate cocktails with its aromatic intensity and deep colour.

Why we love it:
There’s something undeniably enchanting about Mirto. We love how it balances the wild fruitiness of myrtle berries with subtle notes of resin, spice, and earth – a flavour that’s both rustic and elegant. Enjoyed chilled, it becomes a velvety, refreshing drink with a natural intensity that lingers beautifully on the palate. For us, it’s not just a liqueur but an experience – one that connects you instantly to Sardinia’s soul and brings a touch of Mediterranean warmth into Ireland’s evenings.