Zedda Piras Mirto Rosso
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About this product
A Taste of Sardinia’s Wild Soul.
Zedda Piras Mirto is the iconic liqueur of Sardinia, a bottle that captures the island’s rugged landscapes and untamed beauty. Made from the maceration of wild myrtle berries, this liqueur is deeply rooted in local tradition, with each sip carrying the aromas of Mediterranean scrub, sun-warmed herbs, and forest berries. It’s a drink that feels like a bridge between past and present – a symbol of Sardinian hospitality and a discovery that Irish drinkers are increasingly embracing for its unique depth.
Why we love it:
There’s something undeniably enchanting about Mirto. We love how it balances the wild fruitiness of myrtle berries with subtle notes of resin, spice, and earth – a flavour that’s both rustic and elegant. Enjoyed chilled, it becomes a velvety, refreshing drink with a natural intensity that lingers beautifully on the palate. For us, it’s not just a liqueur but an experience – one that connects you instantly to Sardinia’s soul and brings a touch of Mediterranean warmth into Ireland’s evenings.
Country of origin
Italy
Tasting notes
Colour
Deep ruby red, with purple reflections.
Nose
Aromas of ripe forest berries, Mediterranean herbs, and soft resin.
Palate
Full-bodied and smooth, with sweet berry notes layered over earthy spice and herbal freshness.
Serving suggestion
- Serve ice-cold, straight from the freezer, in small glasses for a true Sardinian ritual.
- Pair with dark chocolate or almond desserts to highlight its complexity.
- Works beautifully in cocktail twists, such as a Mirto Spritz with tonic or sparkling wine.
🍹 Easy Home Cocktail
Mirto Tonic
- 50ml Zedda Piras Mirto
- Top with premium tonic water
- Garnish with a sprig of rosemary
Refreshing, herbal, and effortlessly Mediterranean.
Size, cl
70
ABV, %
32.0
About the producer
Zedda Piras has become synonymous with Mirto, embodying Sardinia’s rich cultural heritage in every bottle. For decades, it has celebrated the island’s native botanicals and artisanal traditions, turning wild myrtle berries into one of Italy’s most distinctive liqueurs. Today, it stands as a proud ambassador of Sardinia – a taste of authenticity that continues to captivate both locals and international enthusiasts, including an ever-growing following here in Ireland.