
Zacapa Solera 23Y Gran Reserva Rum
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A Masterpiece from the Highlands of Guatemala.
High above the Guatemalan mountains, where the air is pure and the clouds drift like whispers of time, Ron Zacapa Solera 23 is born. Crafted from virgin sugar cane honey and aged slowly in the “House Above the Clouds” at 2,300 metres, this exceptional rum captures the poetry of altitude — where patience, craftsmanship, and nature work in harmony.
Each drop of Zacapa 23 tells a story of time and tradition. Matured through the Solera system, it blends rums aged between six and twenty-three years, evolving in casks that once held American whiskey, Oloroso sherry, and Pedro Ximénez wine. The result is a deep amber treasure, rich in character and layered in complexity.
On the nose, it’s an invitation to indulgence — vanilla, honeyed oak, and dried fruit, intertwined with cocoa and spice. The palate unfolds luxuriously, revealing dark caramel, roasted nuts, and hints of tropical fruit wrapped in silky sweetness. The finish is long and graceful, echoing with warmth, like the final rays of a Guatemalan sunset.
For rum enthusiasts in Ireland, Zacapa Solera 23 is more than a fine spirit — it’s an experience of altitude and artistry, a journey from the misty mountains of Guatemala to your glass, carrying the soul of craftsmanship refined over generations.
Why we love it:
Zacapa Solera Gran Reserva is the kind of rum that makes you slow down and appreciate the finer moments. Its complexity is a journey—from the sweetness of honey and dried fruit to the richness of cocoa and spice. The elevated maturation gives it a smoothness that’s almost impossible to rush, making it perfect for relaxed sipping in the Irish winter months or celebrating under a golden summer sunset.

Guatemala

Colour
Deep mahogany with flashes of amber.
Nose
A harmony of caramel, vanilla, roasted coffee, and dried tropical fruit.
Palate
Layers of honey, toffee, spiced oak, cocoa, and hints of dried apricot, finishing long, smooth, and warming.

🍸 Serving Suggestions
- Enjoy neat or on the rocks to fully appreciate the balance.
- Pairs beautifully with dark chocolate or spiced desserts.
- For a luxurious twist, try it in an Old Fashioned with demerara sugar and a dash of chocolate bitters.
🏠 Easy Home Serve - Pour Zacapa over a large block of ice
- Garnish with an orange peel and take a slow sip while the flavours unfold.
It’s the perfect way to unwind after a long day or mark a special occasion.

70

40.0

Founded in 1976 to celebrate Zacapa’s centenary, this Guatemalan distillery has earned worldwide acclaim for its high-altitude aging process and meticulous craftsmanship. Every drop is made from virgin sugarcane honey and aged in a unique climate, resulting in one of the smoothest rums in the world—a true collector’s choice for rum lovers in Ireland and beyond.