Zacapa Solera 23Y Gran Reserva Rum

A Masterpiece from the Highlands of Guatemala.
High above the Guatemalan mountains, where the air is pure and the clouds drift like whispers of time, Ron Zacapa Solera 23 is born. Crafted from virgin sugar cane honey and aged slowly in the “House Above the Clouds” at 2,300 metres, this exceptional rum captures the poetry of altitude — where patience, craftsmanship, and nature work in harmony.

Each drop of Zacapa 23 tells a story of time and tradition. Matured through the Solera system, it blends rums aged between six and twenty-three years, evolving in casks that once held American whiskey, Oloroso sherry, and Pedro Ximénez wine. The result is a deep amber treasure, rich in character and layered in complexity.

On the nose, it’s an invitation to indulgence — vanilla, honeyed oak, and dried fruit, intertwined with cocoa and spice. The palate unfolds luxuriously, revealing dark caramel, roasted nuts, and hints of tropical fruit wrapped in silky sweetness. The finish is long and graceful, echoing with warmth, like the final rays of a Guatemalan sunset.

For rum enthusiasts in Ireland, Zacapa Solera 23 is more than a fine spirit — it’s an experience of altitude and artistry, a journey from the misty mountains of Guatemala to your glass, carrying the soul of craftsmanship refined over generations.