Yellow Tail Jammy Red Roo

Juicy berries, smooth vanilla and a generous splash of sweetness.
Not every red wine needs to be serious. Yellow Tail Jammy Red Roo is made for those who enjoy their wine soft, fruity and easy to drink, without worrying too much about vintage, appellation or complicated tasting notes. Created by the Casella family in Australia, Yellow Tail has built its reputation on making approachable wines that bring people together, and Jammy Red Roo takes that philosophy in a particularly fruit-forward direction.

The nose is full of inviting aromas of ripe forest fruits and strawberries, with a creamy character and a gentle hint of vanilla. On the palate, juicy red berries take centre stage, complemented by notes of vanilla and chocolate. It is sweet, smooth and rounded, with soft tannins and very little of the dryness or firmness that some traditional red wine drinkers might expect.

This is a wine designed for uncomplicated enjoyment. Serve it with a barbecue, bring it along to a casual gathering or simply pour a glass when you fancy something fruity and comforting. For customers in Ireland who prefer a softer, sweeter style of red, Yellow Tail Jammy Red Roo offers exactly what its name promises: plenty of juicy fruit and an easy-going personality.

Why we love it:
It's unapologetically fruity, smooth and approachable. The generous berry flavours, vanilla and chocolate notes make it particularly appealing to those who find traditional dry reds a little too demanding. Best of all, it doesn't take itself too seriously: chill it slightly, share it with friends and enjoy it for what it is.