Yalumba

Yalumba "The Caley" Cabernet Shiraz

Regular price €360,00

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About this product

Grand. Precise. The pinnacle of Australian blending.
Yalumba “The Caley” represents the absolute summit of Yalumba’s winemaking — a wine where heritage, terroir, and craftsmanship converge at the highest level. Named after Fred Caley Smith, a key figure in the winery’s history, this flagship cuvée is a masterful union of two of Australia’s greatest regions: the structured elegance of Coonawarra Cabernet Sauvignon and the richness of Barossa Shiraz.

This dual-origin approach is what sets The Caley apart. Coonawarra, famed for its terra rossa soils, produces Cabernet Sauvignon of remarkable finesse, with fine tannins and lifted aromatics. Barossa Valley, by contrast, delivers Shiraz of depth, warmth, and generosity. Together, they create a blend that is both powerful and precise — a wine of balance, tension, and extraordinary length.

In the glass, it reveals a deep, almost opaque garnet with a vibrant rim. The aromatics are layered and evolving: blackcurrant, blackberry, and dark plum sit alongside notes of cedar, graphite, spice, and fine oak. There is an unmistakable sense of refinement — everything feels composed, detailed, and purposeful.

On the palate, The Caley is full-bodied yet impeccably structured. The Cabernet drives the wine, bringing clarity, line, and age-worthy tannins, while the Shiraz fills the mid-palate with plush, dark fruit and subtle spice. The oak is seamlessly integrated, adding complexity and texture without ever dominating. The finish is exceptionally long, precise, and layered — a wine that continues to unfold long after the glass is set down.

For wine collectors and enthusiasts in Ireland, The Caley is more than just a premium bottle — it’s a statement piece. Rare, age-worthy, and meticulously crafted, it stands among the finest expressions of Australian wine. Whether cellared for future enjoyment or opened for a truly special occasion, it delivers an experience that is both profound and unforgettable.

Why we love it:
The best of two worlds — Coonawarra Cabernet and Barossa Shiraz. Powerful yet precise, complex yet seamless. A true flagship wine of depth and elegance.

    Country of origin

    Australia

    Barossa Valley and Coonawarra

    • Cabernet Sauvignon
    • Shiraz

    Colour
    Deep garnet with near-opaque intensity.

    Nose
    Blackcurrant, blackberry, plum, cedar, graphite, spice, and fine oak.

    Palate
    Full-bodied and structured, with layered dark fruit, firm yet polished tannins, integrated oak, and an exceptionally long, refined finish.

    A wine of this calibre deserves equally refined pairings:

    • Prime cuts of beef or fillet steak
    • Roast lamb with herbs
    • Game dishes such as venison
    • Truffle-infused dishes
    • Mature, aged cheeses

    Serve at 16–18°C and decant for at least 1–2 hours to fully express its depth, structure, and aromatic complexity. Ideal for long cellaring as well as immediate enjoyment with careful preparation.

    75

    14.5

    Founded in 1849, Yalumba is one of Australia’s most iconic family-owned wineries. With its own cooperage and a deep-rooted commitment to quality and sustainability, Yalumba continues to produce wines that define Australian excellence. “The Caley” stands at the very top of this legacy — a wine that embodies precision, power, and prestige.