
WhistlePig 10Y Small Batch Rye
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A Legendary Rye Born from Bold Beginnings.
WhistlePig 10 Year Old Small Batch Rye captures the spirit of Vermont in every sip. Crafted from 100% rye and matured for a decade in oak barrels, this small batch expression embodies precision, patience, and the artistry of American whiskey-making. Each bottle reflects a meticulous selection of barrels, delivering a balanced, approachable, yet deeply satisfying rye experience.
From the first pour, aromas of spice, vanilla, and toasted oak invite you in. The palate is smooth and layered — hints of caramel, dark chocolate, and rye warmth intertwine seamlessly, leading to a long, lingering finish that whispers of the care and craftsmanship behind it. Whether savoured neat, on the rocks, or in classic cocktails, WhistlePig 10Y Small Batch offers a taste of American heritage with every sip.
In Ireland, this expression has become a favourite among enthusiasts seeking premium rye that balances bold character with elegant drinkability. It’s perfect for evenings of reflection, celebrations, or sophisticated gatherings with friends.
Why we love it:
WhistlePig 10 Year Rye strikes a rare balance between boldness and grace. Its decade-long maturation imbues deep spice, caramel-sweetness, and oak character, while still maintaining the vibrant rye backbone. The brand’s commitment to sourcing aged Canadian rye and finishing it in Vermont delivers a spirit rich in complexity and authenticity. It’s a bottle that commands respect—from the first pour to the final lingering note—and has rightfully earned one of the highest ratings in rye whiskey history

USA

Vermont

Colour
Rich amber with warm, golden depths.
Nose
Allspice, orange peel, anise, light char, caramel, vanilla, and mint.
Palate
A delightful interplay of baking spice, caramel, vanilla, rye pepper, mint, and butterscotch sweetness.

Ideal neat or over a large ice cube to unlock its layered aroma and taste. It also elevates classic cocktails—like a Manhattan, Sazerac, or a simple high-rye Old Fashioned—adding opulent spice and sweetness to the mix.
Easy Home Cocktail – The Vermont Manhattan
- 50 ml WhistlePig 10 Year Rye
- 25 ml Sweet Vermouth
- 2 dashes Angostura Bitters
- Lemon twist for garnish
Stir well with ice, strain into a chilled glass, garnish, and enjoy a refined nod to classic cocktail traditions.

70

50.0

Founded in Vermont in 2007 by Raj Bhakta, WhistlePig set out on a pioneering rye adventure. With the guidance of legendary master distiller Dave Pickerell, the brand rescued aged rye stocks from Alberta, Canada, to launch its first expression—this iconic 10 Year Rye. Today, WhistlePig is known for its premium rye portfolio that delivers craftsmanship, terroir story, and bold flavour, all rooted in Vermont values