Waterford Estate Cabernet Sauvignon
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About this product
Structured. Elegant. A benchmark for South African Cabernet.
Waterford Estate Cabernet Sauvignon is a wine of precision, depth, and finesse. Sourced from the estate’s finest Helderberg vineyards, it reflects the cooler mountain-influenced climate, granite-rich soils, and meticulous vineyard management. This is Cabernet at its most refined: firm yet supple, rich yet approachable, a wine that speaks of place with every glass.
Rather than relying on sheer power, Waterford focuses on balance and harmony. Layers of dark fruit, cassis, and blackcurrant mingle with elegant notes of cedar, graphite, and spice. The oak is integrated seamlessly, providing structure and polish without overpowering the natural fruit. It’s a wine that evolves beautifully in the glass, revealing nuances that reward patience and contemplation.
For wine lovers in Ireland, it offers a premium Cabernet experience — ideal for celebratory meals, fine dining, or simply elevating a quiet evening at home. Its combination of depth, elegance, and approachability makes it a versatile choice for both food pairing and sipping solo.
Waterford Estate Cabernet Sauvignon exemplifies the estate’s philosophy: precision, purity, and timeless craftsmanship.
Why we love it:
Rich yet refined, this Cabernet Sauvignon balances dark fruit, spice, and subtle oak with elegance. Structured but approachable, it pairs beautifully with hearty dishes or can be savoured on its own — a premium choice for discerning wine lovers in Ireland.
Country of origin
South Africa
Region/Appellation
Stellenbosch
Grape variety
- Cabernet Sauvignon
Tasting notes
Colour
Deep ruby with purple highlights.
Nose
Blackcurrant, blackberry, plum, with hints of cedar, tobacco, chocolate, and a whisper of graphite.
Palate
Medium to full-bodied, with firm yet velvety tannins. Dark fruit and cassis are complemented by layers of spice, tobacco, and fine oak. The finish is long, polished, and persistent, revealing both power and elegance.
Food pairing
Cabernet Sauvignon is a natural partner to rich, savoury dishes. Serve at 16–18°C and pair with:
- Roast lamb or venison
- Char-grilled beef steaks or ribeye
- Hearty stews or mushroom ragù
- Aged cheeses such as Cheddar, Comté, or Manchego
- Dark chocolate or nut-based desserts
Its structure and complexity make it ideal for dining in Ireland, whether for festive occasions or elevated casual meals.
Size, cl
75
ABV, %
13.0
About the producer
Waterford Estate stands as one of Stellenbosch’s premier producers, known for combining meticulous vineyard work with elegant, terroir-driven winemaking. The Cabernet Sauvignon is a flagship example of the estate’s dedication to precision, purity, and refinement. Each bottle reflects the land, the climate, and decades of expertise, resulting in a wine that balances power, elegance, and timeless style.