
Tenuta I Fauri "Baldovino" Trebbiano d'Abruzzo
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Crisp. Floral. Summer in a glass from Abruzzo’s Colline Teatine.
Cantina I Fauri’s Baldovino Trebbiano is a beautiful expression of simplicity without compromise. Grown organically on high-altitude slopes between the Maiella mountains and Adriatic Sea, this wine delivers pristine varietal character through low-intervention cellar work and stainless steel fermentation. Aromatic yet light, floral yet tangible, Baldovino is the sort of white that refreshes and charms in equal measure — a perfect introduction to Italy’s Trebbiano heritage.
From the first sip, expect lifted floral notes, orchard fruit freshness, and a precise mineral finish. Serve chilled as an aperitif, or slip it alongside seafood and light summer fare.
Why we love it:
Baldovino is pure affirmation of Trebbiano’s potential—floral, food-friendly, and impossibly fresh without pretension. It’s an everyday wine with uncommon character: effortless, elegant, and endlessly enjoyable.

Italy

Abruzzo DOC

- Trebbiano

Colour
Pale straw yellow with green reflections.
Nose
Delicate blossoms, crisp apple, soft pear, and hints of Mediterranean herb.
Palate
Bright and balanced: juicy white fruit, saline tension, and a clean, memorable finish.

Pairs perfectly with:
- Shellfish, white fish, ceviche
- Fish risotto or linguine alle vongole
- Light meats like chicken or rabbit
- Grilled vegetables, spring salads
- Mild cheeses such as ricotta or pecorino fresco

75

12.5

Situated across six municipalities in Abruzzo’s Colline Teatine, Tenuta I Fauri is a certified organic estate managed by the Di Camillo family. Their vineyards—up to 250 m above sea level—benefit from marine air and mountain breezes. Wines are fermented using native yeasts in steel and cement vessels; minimal filtration and no oak help preserve purity and terroir. Baldovino is their everyday ambassador: honest, fresh, and full of personality.