Tenuta I Fauri "Baldovino" Trebbiano d'Abruzzo
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Crisp. Floral. Summer in a glass from Abruzzo’s Colline Teatine.
In the gentle hills of Abruzzo, just a few kilometres from the Adriatic Sea, Tenuta I Fauri cultivates their vineyards with the same quiet patience that defines this region’s spirit. Baldovino Trebbiano d’Abruzzo is a tribute to authenticity — an organic white that celebrates the beauty of simplicity and the honesty of the Trebbiano grape.
Its pale straw hue catches the light, opening to delicate aromas of white flowers, pear, and citrus peel, with a touch of almond and minerality in the background. On the palate, it’s crisp and well-balanced, with refreshing acidity and a subtle, savoury depth that makes it effortlessly drinkable. There’s a quiet grace to this wine — a reflection of the land, the sea, and the people who tend it.
For Irish wine lovers, Baldovino Trebbiano d’Abruzzo offers a taste of everyday Italy at its finest. It’s a wonderful companion to seafood, fresh salads, and light pasta dishes — or simply enjoyed chilled on a sunny afternoon. Clean, elegant, and refreshingly pure, it captures the essence of Abruzzo in every glass.
Why we love it:
We love Baldovino Trebbiano for its understated charm and natural poise. It’s a wine that doesn’t shout — it whispers of sea breezes, sunshine, and honest craftsmanship. A glass of pure Italian serenity that brings calm elegance to Ireland’s tables.
Italy
Abruzzo DOC
- Trebbiano
Colour
Pale straw yellow with green reflections.
Nose
Delicate blossoms, crisp apple, soft pear, and hints of Mediterranean herb.
Palate
Bright and balanced: juicy white fruit, saline tension, and a clean, memorable finish.
Pairs perfectly with:
- Shellfish, white fish, ceviche
- Fish risotto or linguine alle vongole
- Light meats like chicken or rabbit
- Grilled vegetables, spring salads
- Mild cheeses such as ricotta or pecorino fresco
75
12.5
Situated across six municipalities in Abruzzo’s Colline Teatine, Tenuta I Fauri is a certified organic estate managed by the Di Camillo family. Their vineyards—up to 250 m above sea level—benefit from marine air and mountain breezes. Wines are fermented using native yeasts in steel and cement vessels; minimal filtration and no oak help preserve purity and terroir. Baldovino is their everyday ambassador: honest, fresh, and full of personality.