Tenuta I Fauri Pecorino d'Abruzzo

Luminous. Aromatic. A bold native white from the hills of Abruzzo.
From the sunlit slopes of Francavilla al Mare, overlooking the shimmering Adriatic, Tenuta I Fauri crafts this vibrant Pecorino d’Abruzzo — a wine that perfectly expresses the region’s coastal freshness and natural elegance. The estate’s organic vineyards thrive in mineral-rich soils swept by sea breezes, and each bottle reflects that delicate balance between land and sea that defines Abruzzo’s finest whites.

In the glass, it shines pale gold with green reflections, releasing an inviting bouquet of pear, white peach, and lemon zest, wrapped in hints of wild herbs and saline minerality. On the palate, it’s crisp, structured, and deeply refreshing — the Pecorino grape at its purest. Its lively acidity and subtle savoury undertone make it a true food lover’s wine, built for balance and pleasure.

For Irish drinkers, this Pecorino is a beautiful match for seafood, shellfish, or light pasta dishes, bringing the breezy elegance of coastal Italy straight to your table. It’s a wine that feels both refined and spontaneous — made to be enjoyed in good company, with laughter and conversation flowing freely.

Why we love it:
We love Tenuta I Fauri’s Pecorino d’Abruzzo for its natural vitality and sense of place. It’s bright and expressive, offering a taste of Abruzzo’s sea-kissed hills in every glass. A reminder that simplicity, when done well, can be truly extraordinary — bringing an authentic Italian sparkle to Ireland.