Tenjaku
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Smooth. Subtle. Effortlessly Japanese.
From the heart of Japan comes Tenjaku, a whisky that embodies the harmony, precision, and subtlety for which Japanese craftsmanship is renowned. Every bottle tells a story of careful selection and meticulous blending, reflecting the artistry of a nation where attention to detail transforms ordinary ingredients into something extraordinary.
Tenjaku combines malt and grain whiskies that have matured in a selection of carefully chosen casks, resulting in a smooth, approachable whisky with layers of flavour. Delicate notes of honey, vanilla, orchard fruits, and a hint of gentle oak intertwine on the palate, delivering a refined, satisfying experience. Its silky texture and balanced profile make it versatile — perfect for enjoying neat, over ice, or in a gently crafted cocktail.
For whisky lovers in Ireland, Tenjaku offers a gateway into the world of Japanese whisky without complexity overpowering approachability. It’s a whisky that speaks to both seasoned enthusiasts and curious newcomers alike, inviting exploration of Japan’s whisky heritage in every sip.
Why we love it:
Tenjaku is a modern Japanese whisky that speaks softly but leaves an impression — clean, smooth, and crafted with care. It’s the kind of bottle that feels at home on any shelf, equally suited for sipping neat or starring in cocktails.
Japan
Colour
Pale gold with bright reflections.
Nose
Lightly sweet with pear, green apple, and a hint of malt and honey.
Palate
Smooth and mellow with subtle oak, toasted nuts, white pepper, and a touch of vanilla.
Tenjaku’s smoothness makes it versatile and crowd-pleasing — enjoy it your way.
Neat or on the rocks for an easygoing sip
With soda and lemon for a refreshing Japanese Highball
✨ Easy Home Serve: Tenjaku Highball
- 50 ml Tenjaku Whisky
- 100 ml chilled soda water
- Build over ice in a tall glass, stir gently, and garnish with a twist of lemon.
Light, sparkling, and beautifully balanced.
70
40.0
Located in Fuefuki, in the shadow of Mount Fuji, Tenjaku is produced by master blender Kenji Watanabe using traditional Japanese blending techniques and some of the country’s purest water. The result is a whisky that celebrates both nature and simplicity — easy to enjoy, hard to forget.