Tenjaku Blended
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About this product
Smooth. Subtle. Effortlessly Japanese.
Crafted at the foot of Mount Fuji, Tenjaku embodies the quiet precision and natural purity that defines Japan’s approach to whisky making. Named after the tenjaku bird, a symbol of freedom and clarity, this whisky offers a delicate, approachable profile rooted in balance and purity.
A blend of fine malt and grain whiskies, aged in bourbon barrels and blended with natural spring water from the Misaka Mountains, Tenjaku delivers a beautifully mellow and nuanced expression — perfect for everyday enjoyment or as an introduction to the elegance of Japanese whisky.
Why we love it:
Tenjaku is a modern Japanese whisky that speaks softly but leaves an impression — clean, smooth, and crafted with care. It’s the kind of bottle that feels at home on any shelf, equally suited for sipping neat or starring in cocktails.
Country of origin
Japan
Tasting notes
Colour
Pale gold with bright reflections.
Nose
Lightly sweet with pear, green apple, and a hint of malt and honey.
Palate
Smooth and mellow with subtle oak, toasted nuts, white pepper, and a touch of vanilla.
Serving suggestion
Tenjaku’s smoothness makes it versatile and crowd-pleasing — enjoy it your way.
Neat or on the rocks for an easygoing sip
With soda and lemon for a refreshing Japanese Highball
✨ Easy Home Serve: Tenjaku Highball
- 50 ml Tenjaku Whisky
- 100 ml chilled soda water
- Build over ice in a tall glass, stir gently, and garnish with a twist of lemon.
Light, sparkling, and beautifully balanced.
Size, cl
70
ABV, %
40.0
About the producer
Located in Fuefuki, in the shadow of Mount Fuji, Tenjaku is produced by master blender Kenji Watanabe using traditional Japanese blending techniques and some of the country’s purest water. The result is a whisky that celebrates both nature and simplicity — easy to enjoy, hard to forget.