Teacher's Highland Cream
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About this product
A True Everyday Scotch Classic.
For over 180 years, Teacher’s has been a staple in whisky cabinets around the world. First blended by William Teacher in 1830, this whisky has stood the test of time thanks to its smooth, balanced character and honest approach to Scotch making.
What sets Teacher’s apart is its unusually high proportion of single malt whisky, lending depth and richness you don’t often find in blends at this level. It’s a whisky that feels both reliable and rewarding — creamy, malty, and gently smoky, yet always approachable. Whether shared with friends in Ireland, poured at family gatherings, or savoured as a simple evening dram, Teacher’s Highland Cream delivers consistency and comfort in every glass. It’s a Scotch made not for special occasions only, but for everyday enjoyment.
Why we love it:
We love Teacher’s because it delivers quality and tradition without pretense. It’s smooth, dependable, and full of flavour – the kind of whisky that always feels right, whether it’s your first dram of Scotch or your hundredth.
Country of origin
Scotland
Region/Appellation
Highland
Tasting notes
Colour
Bright amber gold.
Nose
Clean malt, honey sweetness, and a gentle hint of peat smoke.
Palate
Smooth and creamy with malt, caramel, and soft fruit, lifted by a subtle smokiness that lingers warmly on the finish.
Serving suggestion
Perfect neat, with a splash of water, or over ice. Teacher’s also makes an excellent base for whisky cocktails like a Whisky Sour or Highball, bringing smoothness and a light smoky edge.
🏠 Easy Home Serve – Teacher’s Highball
- 50 ml Teacher’s Highland Cream
- 150 ml soda water or ginger ale
- Garnish with a wedge of lemon
A refreshing serve that brings out Teacher’s creamy smoothness.
Size, cl
70
ABV, %
40.0
About the producer
Founded in Glasgow in 1830, Teacher’s remains one of Scotland’s best-loved blends. Its high single malt content gives it a richer, more authentic taste, staying true to William Teacher’s original belief that quality should always come first.