Taylor's Velvet Falernum Liqueur
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About this product
Exotic. Versatile. Caribbean Charm in a Bottle.
Taylor’s Velvet Falernum is a classic Bajan (Barbadian) liqueur that captures the vibrant soul of the Caribbean. With a velvety texture and a medley of lime, ginger, almond, and clove, this low-proof liqueur is essential in tropical cocktails and beloved by bartenders worldwide.
First developed in Barbados in the 19th century, this modern version by John D. Taylor blends tradition with versatility — whether you’re mixing up a tiki drink or adding depth to a classic daiquiri.
Why we love it:
This is one of those quietly iconic bottles that unlocks a whole world of cocktail creativity. Whether you're building a rum bar at home or crafting a sophisticated summer drink, Velvet Falernum is the bartender’s secret weapon — smooth, citrusy, and endlessly mixable.
Country of origin
Barbados
Tasting notes
Colour
Pale, silvery straw.
Nose
Zesty lime, candied ginger, clove, and subtle almond.
Palate
Light-bodied and smooth with layers of sweet citrus, spice, and soft marzipan.
Serving suggestion
An indispensable bar staple for Caribbean-style and tiki cocktails:
- Add to rum punches or planters punch
- Use in tropical classics like the Corn 'n' Oil or Mai Tai
- A splash in tonic water or ginger ale for a low-ABV refresher
- Mix with bourbon and citrus for spicy twists on whiskey sours
✨ Easy Cocktail: Corn ’n’ Oil
- 45 ml dark rum
- 15–30 ml Taylor’s Velvet Falernum (to taste)
- Dash of Angostura bitters
- Serve over ice in an old fashioned glass with a lime wedge
Size, cl
70
ABV, %
11.0
About the producer
Taylor’s Velvet Falernum comes from R. L. Seale & Co., one of the oldest and most respected rum houses in Barbados. Known for producing Foursquare rums and other Caribbean classics, they are the guardians of Bajan spirit culture and cocktail tradition.