Suntory Yamazaki 12Y
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About this product
Elegant. Complex. Deeply Revered.
From the quiet forests of Kyoto’s outskirts comes a whisky that changed the world. Yamazaki 12 Year Old is not just Japan’s first single malt — it is the foundation of a legacy. Crafted at Suntory’s historic Yamazaki Distillery, established in 1923, this exquisite whisky embodies the delicate artistry and natural harmony at the heart of Japanese craftsmanship.
Aged for a minimum of 12 years in a combination of American, Spanish, and rare Japanese Mizunara oak casks, Yamazaki 12 is a masterclass in balance — rich yet refined, fruity yet dry, deeply layered yet effortlessly smooth. For collectors, connoisseurs, and seekers of true prestige, this is the definitive expression of Japanese whisky excellence.
Why we love it:
A symbol of Japanese whisky mastery, Yamazaki 12 offers a graceful, multi-dimensional drinking experience that lingers long after the last sip. It’s a bottle to be cherished — both for its rarity and its legacy.
Country of origin
Japan
Tasting notes
Colour
Warm amber with golden glints.
Nose
Honeyed peach, incense, clove, and coconut, with subtle floral notes and Mizunara spice.
Palate
Soft and rich — think dried fruit, vanilla, sandalwood, and sweet smoke. A touch of marmalade and oak warmth.
Serving suggestion
Enjoyed neat, with a drop of water, or on a clear ice cube — Yamazaki 12 is a contemplative whisky, ideal for quiet moments and special celebrations.
✨ Home Serve: The Kyoto Old Fashioned
- 50 ml Yamazaki 12 Year Old
- 5 ml Demerara syrup
- 2 dashes Japanese aromatic bitters
- Stir over ice and serve in a rocks glass with an orange twist.
Elegant, meditative, and deeply satisfying.
Size, cl
70
ABV, %
43.0
About the producer
Founded in 1923 by Shinjiro Torii, the Yamazaki Distillery is Japan’s oldest malt whisky distillery, set in a lush valley where three rivers converge — a place prized for its pure water and unique climate. The distillery’s devotion to slow ageing and oak diversity has made Yamazaki a global icon of refined whisky making.