Suntory The Chita Single Grain

A masterclass in Japanese grain whisky craftsmanship.
Nestled on the tranquil shores of Japan’s Chita Peninsula, the Chita Distillery has long been a quiet powerhouse behind Suntory’s renowned blends. Now, with The Chita Single Grain, this exceptional distillery steps into the spotlight with a whisky all its own — smooth, silky, and bursting with delicate complexity.

Crafted from carefully selected corn, wheat, and barley grains, The Chita is distilled with precision and patience, then matured in a variety of cask types, including American oak, sherry, and Mizunara oak. The result is a beautifully balanced whisky that’s light yet richly layered — perfect for sipping neat or elevating cocktails with its creamy texture and nuanced flavours.

Why we love it:
The Chita is elegant and approachable, a whisky that showcases Japan’s dedication to craftsmanship and subtlety. It’s an ideal introduction to Japanese single grain whisky and a versatile gem for any whisky lover’s collection.