Stork Club Smoky Rye
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About this product
Charred. Spiced. Fearlessly German.
In the misty lowlands of Schlepzig, just outside Berlin, the team at Spreewood Distillers has created something daring — a whisky that fuses spicy German rye with the peated depth of smoked malt. Stork Club Smoky Rye is a confident hybrid: bold and full-bodied, with notes of roasted grain, bonfire smoke, and a subtle sweetness that rounds it all out.
Made with German rye and smoked barley malt, this expression is aged in a trio of American oak, ex-white wine, and ex-sherry casks, bringing richness, fruit, and structure to its smouldering core. It’s Germany’s answer to smoky whisky — but with a distinctly rye backbone.
Why we love it:
For fans of peated Scotch or bold American rye, this bottle offers the best of both worlds. It’s complex, modern, and wonderfully drinkable — a smoky dram with German terroir and edge.
Country of origin
Germany
Tasting notes
Colour
Golden amber.
Nose
Smouldering oak, toasted grain, rye spice, dried fruit, and a touch of cocoa.
Palate
Creamy and smoky, with rich malt, cracked pepper, stewed apples, cinnamon, and earthy peat.
Serving suggestion
A bold sipper for smoky whisky fans — and a surprising twist in classic cocktails.
✨ Easy Home Serve: Smoked Rye Old Fashioned
- 50 ml Stork Club Smoky Rye
- 1 tsp Demerara syrup
- 2 dashes Angostura bitters
- Stir with ice, strain over a large cube, garnish with orange peel.
Dark, spicy, and seductively smoky.
Size, cl
70
ABV, %
50.0
About the producer
Tucked away in the grain heartlands of Schlepzig, Spreewood Distillers are pushing boundaries in German whisky. With a passion for local ingredients and innovative barrel ageing, the Stork Club range tells a story of place, grain, and bold flavour. The Smoky Rye is their most expressive bottling yet — a tribute to fire, spice, and creativity.