Stork Club Rye Malt
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About this product
Silky. Spicy. German grain elegance.
Made in the quiet village of Schlepzig, surrounded by golden rye fields and ancient waterways, Stork Club Rye Malt is a bold twist on traditional rye whisky. Instead of raw grain, this expression uses 100% malted German rye — unlocking a softer, deeper flavour profile with rich layers of caramel, fruit, and elegant spice.
Distilled by Spreewood Distillers at their craft facility just outside Berlin, it’s aged in a careful mix of first-fill American oak and ex-white wine barrels. The result is a whisky that’s generous and velvety on the palate, but still driven by the signature rye kick.
Why we love it:
This is rye whisky with polish — a malted expression that balances spice with silky richness. Perfect for those who love complexity without harshness, and a beautiful example of how creative German distilling is reshaping the whisky landscape.
Country of origin
Germany
Tasting notes
Colour
Warm amber gold.
Nose
Honeyed cereal, soft spice, red apple, dried apricot, and a touch of oak.
Palate
Smooth and full-bodied, with notes of malted grain, baked pears, clove, sweet citrus, and vanilla.
Serving suggestion
An elegant sipper and a sophisticated cocktail base.
✨ Easy Home Serve: Malted Rye Sour
- 50 ml Stork Club Rye Malt
- 25 ml fresh lemon juice
- 15 ml sugar syrup
- 1 egg white (optional)
- Shake vigorously with ice and strain into a chilled glass.
- Garnish with a lemon twist.
Smooth, spicy, and silky-sour perfection.
Size, cl
70
ABV, %
43.0
About the producer
At the heart of Schlepzig, a village where rye fields meet forest and river, Spreewood Distillers are building a new identity for European whisky. With a deep respect for local grain and a commitment to innovation, the Stork Club range captures the spirit of place — and the Rye Malt is their smoothest expression yet.