Stork Club Rye Malt

Silky. Spicy. German grain elegance.
A rye whiskey with a difference, the Stork Club Rye Malt brings together the spice of rye and the smooth, rounded character of malted grain to create a whiskey that is both bold and refined. Crafted in the Spreewald region of Germany, it showcases the distillery’s innovation and respect for tradition, offering a dram that feels familiar yet delightfully unexpected.

On the nose, it greets you with warm notes of toasted malt, honey, and dried fruit, layered with subtle hints of caramel and rye spice. The palate follows with a beautiful balance — the natural peppery kick of rye softened by malty sweetness, roasted nuts, and a touch of vanilla. A gentle oakiness underpins the flavours, while the finish lingers with smooth spice and a comforting warmth.

The Rye Malt stands as proof that rye whiskey doesn’t always have to be sharp and fiery — it can be elegant, complex, and inviting. It’s an excellent choice for sipping neat, but also shines in cocktails like a Whiskey Sour or even a twist on the classic Manhattan. For whiskey lovers in Ireland, Stork Club Rye Malt offers an exciting taste of how German craftsmanship is reshaping the global whiskey scene, delivering a spirit that bridges strength with sophistication.

Why we love it:
This is rye whisky with polish — a malted expression that balances spice with silky richness. Perfect for those who love complexity without harshness, and a beautiful example of how creative German distilling is reshaping the whisky landscape.