American whiskey meets creamy peanut butter in an unexpectedly delicious combination.
Not every whiskey needs to take itself seriously. Skrewball brings together American whiskey and the rich, unmistakable flavour of peanut butter, creating a distinctive spirit that is sweet, smooth and just a little bit different.
Born in Ocean Beach, San Diego, Skrewball began life as a popular cocktail created by its founders, Steven and Brittany Yeng, at their bar and restaurant. The combination proved so popular that they decided to turn it into a bottled spirit, launching Skrewball in 2018 and helping to introduce peanut butter whiskey to a much wider audience.
The flavour is immediately recognisable: roasted peanut butter takes centre stage, supported by caramel and vanilla, with a gentle salty-sweet character that makes each sip particularly approachable. At 35% ABV, it is softer than traditional whiskey, with a dessert-like personality that works just as well as a chilled shot as it does in creative cocktails.
Why we love it:
Skrewball is one of those spirits that surprises people in the best possible way. The creamy peanut butter character, sweet caramel notes and smooth whiskey background make it incredibly easy to enjoy, whether served chilled, poured over ice or mixed into something indulgent. A fun alternative to the usual whiskey bottle, and a particularly good conversation starter.
