Silvio Carta "Serenata" Vermentino di Gallura Superiore
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The elegance of Sardinia captured in a glass.
From the windswept hills and sun-drenched terraces of Gallura, Sardinia’s northern jewel, comes “Serenata” Vermentino di Gallura Superiore — a white that embodies both the island’s vitality and its sophistication. Crafted by Silvio Carta, a master of Sardinian terroir, this wine is a celebration of precision, patience, and elegance, delivering an experience that is simultaneously vibrant and refined.
The Vermentino grapes thrive on rocky, mineral-rich soils, nourished by the Mediterranean sun and cooled by sea breezes. Hand-harvested at optimal ripeness, they undergo careful fermentation in stainless steel to preserve their aromatic freshness, followed by brief lees contact to add texture and depth. The result is a white wine that captures the purity of the land, the brilliance of the sea, and the craft of one of Sardinia’s finest producers.
In the glass, Serenata shines a luminous straw-yellow with green highlights. The bouquet is fresh and expressive: white peach, green apple, citrus zest, and a delicate touch of Mediterranean herbs. The palate is structured yet silky, with a mineral backbone, crisp acidity, and a long, elegant finish. Every sip evokes Sardinia’s sun, sea, and timeless natural beauty — a white for those who appreciate sophistication without ostentation.
For wine lovers in Ireland, it’s the perfect introduction to Sardinia’s premium whites — refreshing, refined, and versatile enough to elevate both casual lunches and elegant dinners.
Why we love it:
Serenata Vermentino di Gallura Superiore is a testament to Sardinian elegance: bright, fragrant, and layered with minerality. Its structure and precision make it ideal for both seafood and light Mediterranean cuisine, as well as a sophisticated aperitivo. A wine to enjoy slowly, letting its subtle complexity unfold.
Italy
Gallura DOCG
- Vermentino
Colour
Straw-yellow with green reflections.
Nose
White peach, green apple, citrus zest, Mediterranean herbs.
Palate
Silky, mineral-driven, with crisp acidity and a long, elegant finish.
Bright, mineral, and versatile — perfect with dishes that highlight freshness and subtle flavours:
- Grilled sea bass, branzino, or calamari
- Seafood pasta, linguine alle vongole, or risotto with shellfish
- Fresh goat cheese, ricotta, or burrata
- Light salads with citrus vinaigrette or Mediterranean herbs
- White meats such as roast chicken or turkey with lemon and rosemary
Ideal for elegant dinners or casual meals in Ireland, where its freshness and precision bring a touch of Sardinian refinement to any table.
75
13.5
Silvio Carta’s estate embodies Sardinia’s essence — rugged landscapes, pure Mediterranean influence, and meticulous craftsmanship. Every bottle of Vermentino di Gallura Superiore is a reflection of the island’s unique terroir, crafted to showcase freshness, elegance, and the unmistakable soul of Sardinia.