Silvio Carta "Po Tui" Cagnulari

A rare Sardinian gem. Wwild, deep, and utterly captivating.
In the rugged north-west of Sardinia, among windswept hills and rocky soils, grows one of the island’s most distinctive native grapes: Cagnulari. Long cherished by locals and almost unknown beyond the island’s shores, it finds a powerful and elegant expression in “Po Tui”, Silvio Carta’s tribute to Sardinia’s wilder side.

Every detail of this wine reflects the patience and precision of master craftsmanship. The Cagnulari grapes, grown on ancient limestone soils, are hand-harvested at peak ripeness, then gently fermented to preserve their natural intensity. A period of refinement in oak adds texture and depth, allowing the variety’s vibrant fruit and savoury complexity to unfold gracefully.

In the glass, Po Tui reveals a deep, dark ruby hue. The nose is both inviting and intriguing — ripe black cherry, wild berries, and violets mingle with hints of spice, myrtle, and balsamic herbs. On the palate, it’s bold yet balanced, with layers of dark fruit, supple tannins, and a long, elegant finish touched by earth and mineral. This is a red that speaks with both strength and soul, perfectly capturing the raw beauty of Sardinia.

For discerning wine lovers in Ireland, Po Tui is an invitation to explore one of Italy’s hidden treasures — a wine of depth, authenticity, and character that lingers long after the last sip.

Why we love it:
Po Tui is pure Sardinia — untamed yet refined. We love its dark, velvety fruit, earthy undertones, and long, graceful finish. It’s the kind of red that reveals new layers with every sip, perfect for those who appreciate wines with a strong sense of place and personality.