Silvio Carta Mirto Bianco 1929

Elegant. Herbal. A Sardinian breeze in a bottle.
A rare and elegant twist on Sardinia’s most iconic liqueur, Mirto Bianco 1929 by Silvio Carta is a celebration of purity, craft, and family tradition. While classic Mirto is made from the berries of the myrtle plant, Mirto Bianco is born from its leaves and flowers — capturing the wild, aromatic essence of Sardinia’s maquis in a lighter, more delicate form. Created to honour the year of Silvio Carta’s birth, it represents both heritage and innovation, bottled with timeless grace.

In the glass, it gleams with pale gold hues and releases enchanting aromas of myrtle blossom, wild herbs, and a whisper of citrus. The palate is smooth, fragrant, and gently sweet, with herbal notes that weave through a refreshing Mediterranean bitterness. Each sip unfolds with elegance — like a coastal breeze infused with wildflowers and sun-warmed leaves.

For Irish liqueur lovers, Mirto Bianco 1929 offers something truly distinctive. Whether served chilled as a refined digestif, drizzled over ice cream, or paired with citrus-based desserts, it brings a taste of Sardinia’s wild landscape to Irish evenings — sophisticated, aromatic, and unforgettable.

Why we love it:
We love Mirto Bianco 1929 for its rare beauty and subtle power. It captures the untamed spirit of Sardinia with grace, offering a lighter, more floral take on the island’s famous Mirto. It’s a liqueur that feels at once luxurious and natural — perfect for those who appreciate craftsmanship and character at their Irish table.