Fresh. Artisanal. The vibrant younger sibling of Brunello from Montalcino’s northeast hillside.
Nestled in the sun-drenched hills of Montalcino, Podere San Giacomo produces wines that capture the essence of Brunello country with finesse and approachability. The Rosso di Montalcino is a youthful yet structured expression, made entirely from Sangiovese grapes grown on clay-limestone slopes that benefit from warm days and cool evenings, giving the wine freshness, elegance, and a sense of place.
In the glass, it reveals a bright ruby-red hue, offering aromas of ripe cherries, red currants, and subtle violet petals, layered with hints of spice and a whisper of earth. On the palate, the wine is vibrant and supple: juicy red fruit, gentle tannins, and a lively acidity create a balanced, refreshing finish. It’s a wine that reflects both the vineyard’s terroir and Podere San Giacomo’s careful, traditional winemaking approach.
Perfect for sharing with friends over pasta with rich sauces, grilled meats, or Tuscan cheeses, this Rosso di Montalcino brings a taste of Tuscany’s sun-soaked hills to Irish tables. Enjoy it slightly chilled or at cellar temperature to fully appreciate its lively character and aromatic charm.
Why we love it:
We love how Podere San Giacomo captures Montalcino in a glass without the weight of a Brunello. Cherry, plum, and subtle herbal notes dance on the palate, offering freshness and elegance. It’s a wine that pairs effortlessly with a wide range of foods, making it perfect for Ireland’s wine lovers seeking authentic Tuscan flavour in an everyday style.
