San Felice

San Felice "Bell'Aja" Bolgheri Bianco

Amount
Regular price €32,00

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About this product

Elegance from Tuscany’s Coast.
From the sun-drenched Bolgheri hills of Tuscany, San Felice crafts Bell’Aja as a luminous white wine that embodies elegance, finesse, and the distinctive character of this renowned terroir. Made from a harmonious blend of Vermentino and Viognier, the grapes benefit from clay-limestone soils and cooling Mediterranean breezes, producing aromatic intensity, freshness, and balance that shine through in every sip.

In the glass, Bell’Aja shows a pale straw-yellow hue with subtle green reflections. The nose is bright and inviting, offering aromas of white peach, citrus blossom, apricot, and delicate floral hints. On the palate, it is crisp yet silky: juicy orchard fruit, gentle stone fruit notes, and a subtle mineral undertone lead to a clean, persistent finish. This blend perfectly marries Vermentino’s vibrancy with Viognier’s richness, creating a white wine that is both lively and refined.

Perfect alongside fresh seafood, light pasta dishes, grilled vegetables, or soft cheeses, Bell’Aja brings the sunlit elegance of Bolgheri to Irish tables. It’s a wine that balances freshness, depth, and sophistication, ideal for casual meals or celebratory occasions alike.

Why we love it:
We love Bell’Aja for its aromatic vibrancy and seamless balance. Vermentino brings bright freshness, while Viognier adds silky texture and floral richness. Together, they create a white wine that captures Bolgheri’s elegance and brings a touch of Tuscan sunshine to Irish tables, perfect for relaxed dining or special moments.
Country of origin

Italy

Bolgheri DOC

  • Vermentino
  • Viognier

Colour

Bright straw yellow with subtle golden reflections.

Nose
Fresh citrus and white peach mingle with delicate floral notes and a touch of Mediterranean herbs.

Palate
Crisp and lively, with flavours of ripe pear, lemon zest, and a fine saline minerality. The finish is long, clean, and refreshingly elegant.

  • Seafood pasta – the wine’s bright acidity complements the sweetness of prawns or clams beautifully.
  • Grilled fish – a perfect partner to sea bass, bream, or hake, allowing the fresh minerality to shine.
  • Creamy risotto – especially with asparagus or lemon, where the wine cuts through richness with ease.
  • Fragrant Thai curry – the citrusy lift pairs wonderfully with gentle spice and coconut cream.

75

12.5

San Felice has long been a benchmark for Tuscan winemaking, producing wines that combine tradition with modern finesse. With Bell’Aja, they extend their reach to the prestigious Bolgheri region, crafting whites and reds that embody the coastal terroir while carrying the unmistakable San Felice signature.