Rummo Rigatoni Pasta 500g

Big, bold and beautifully textured. A classic Italian shape made for generous sauces.
Few pasta shapes are as satisfying as a well-made Rigatoni. Originally from Rome, this much-loved classic has become a cornerstone of Italian cooking, prized for its generous size, distinctive ridges and remarkable versatility. Rummo brings its own expertise to this traditional shape, creating pasta that is every bit as enjoyable for its texture as it is for the dishes it helps bring to life.

Made from durum wheat semolina and produced using Rummo's distinctive Lenta Lavorazione method, these Rigatoni are designed to deliver excellent cooking performance. Their substantial tubular shape provides plenty of room for sauce to find its way inside, while the pronounced ridges along the outside help it cling to every piece. The result is a wonderfully satisfying combination of pasta and sauce in every mouthful.

Rummo's use of bronze dies gives the pasta its characteristically rough, textured surface, helping sauces adhere rather than simply slide away. Carefully developed for a firm, dependable bite, the Rigatoni retain their shape and texture when cooked, making them particularly well suited to hearty recipes and oven-baked dishes.

This is pasta made for proper Italian cooking: think slow-cooked meat ragù, rich tomato sauces, creamy vegetable combinations or a bubbling baked pasta dish fresh from the oven. And whether you're preparing a traditional Sunday lunch or bringing a little Italian inspiration to an everyday dinner in Ireland, Rummo Rigatoni offers the quality and versatility to make the meal feel that bit more special.

With a recommended cooking time of approximately 14 minutes, these generous tubes reward a little patience. Cook them until perfectly al dente, pair them with a sauce that makes the most of their shape, and enjoy a classic of Italian cuisine made with Rummo's unmistakable attention to texture.

Why we love it:
Rigatoni is one of those pasta shapes that makes a meal feel wonderfully generous. We love the substantial bite, the ridged exterior and the way a good sauce settles both around and inside each tube. Rummo takes this familiar Italian favourite and gives it the excellent texture and cooking performance that make all the difference. A dependable choice for everything from a simple tomato sauce to a slow-cooked ragù or a comforting baked pasta dish.