Randi "Rous" Pet-Nat Rosé

Untamed. Vibrant. Beautifully alive.
From the rolling hills of Ravenna, Randi’s fully organic estate crafts Rous, a playful and lively Pet-Nat rosé made from Longanesi — an indigenous grape of Emilia-Romagna. This naturally sparkling wine undergoes the pétillant-naturel method, allowing gentle carbonation to form in the bottle, resulting in a wine that is fresh, aromatic, and full of joyous energy.

In the glass, Rous shows a delicate salmon-pink hue with fine, persistent bubbles. The nose is bright and enticing, revealing red berries, wild strawberries, subtle floral notes, and hints of fresh herbs. On the palate, it is crisp, lively, and refreshing: juicy red fruit, gentle spritz, and a clean, mineral-driven finish make it incredibly versatile and approachable, perfect for casual sipping or celebratory moments.

Ideal alongside seafood, summer salads, light pasta, or simply enjoyed on its own with friends, Rous brings the vitality and charm of Ravenna’s vineyards to Irish tables. Its naturally sparkling character adds a sense of festivity to any occasion, combining tradition, innovation, and organic winemaking finesse.

Why we love it:
We love Rous for its playful energy and aromatic vibrancy. Longanesi shines in this naturally sparkling rosé, delivering juicy fruit, freshness, and a mineral lift that feels effortless and joyful. It’s a wine that brings fun, sophistication, and a touch of Emilia-Romagna’s sunlit vineyards to Irish tables.