Randi Rambëla Frizzante

Bright. Lively. Uniquely coastal.
Rambëla Frizzante is a delicately sparkling organic white wine from the sandy coastal plains of Emilia-Romagna. Made entirely from the ancient and almost-forgotten Famoso grape—locally called Rambëla—this wine is a rare gem that combines tradition, sustainability, and refreshment in one beautifully light and expressive bottle.

Naturally fermented and bottled with a gentle frizzante sparkle, it’s bursting with vibrant aromas of white flowers, citrus peel, wild herbs, and just a touch of orchard fruit. Dry on the palate with a delicate effervescence, this is a wine that feels alive — crisp, lightly textured, and tinged with the salinity of the nearby Adriatic Sea.

A perfect aperitivo wine or companion to Irish seafood, it’s an easygoing yet thoughtful choice for those who love dry sparkling whites with personality. Think of it as somewhere between a pét-nat and a Prosecco — more nuanced, more authentic, and much more original.

Why we love it:
We love Rambëla for its rare story, light sparkle, and coastal freshness. It’s a wine that feels both rustic and refined — a quietly charismatic sparkler with wildflower charm and crisp, clean energy. Organic, vegan, and low-intervention, it’s a standout for wine lovers who crave something off the beaten path.