Randi Rambëla Frizzante

Bright. Lively. Uniquely coastal.
From the sunlit hills of Ravenna, Randi’s fully organic estate produces Rambëla Frizzante, a lively, gently sparkling white wine made from Famoso — locally known as Rambëla. This rare indigenous grape thrives on clay-limestone soils and benefits from Adriatic breezes, resulting in a wine that is fresh, aromatic, and effortlessly approachable, with a playful effervescence that brings joy to any table.

In the glass, Rambëla Frizzante shows a pale straw-yellow hue with a soft, persistent sparkle. The nose opens with bright aromas of white peach, citrus, and delicate floral notes, while the palate is crisp, vibrant, and refreshing: juicy orchard fruit, a gentle mineral lift, and a clean, lingering finish make it versatile and easy-drinking. Its organic cultivation preserves purity and the unique character of Famoso, making each sip a delightful expression of Emilia-Romagna.

Perfect alongside seafood, light pasta dishes, fresh salads, or simply enjoyed on its own, Rambëla Frizzante brings the charm and vitality of Ravenna’s vineyards to Irish tables. It is a wine that balances freshness, elegance, and personality, ideal for relaxed gatherings or casual celebrations.

Why we love it:
We love Rambëla for its rare story, light sparkle, and coastal freshness. It’s a wine that feels both rustic and refined — a quietly charismatic sparkler with wildflower charm and crisp, clean energy. Organic, vegan, and low-intervention, it’s a standout for wine lovers who crave something off the beaten path.