Randi Rambëla Brut

Fresh. Floral. Seriously distinctive.
From the sun-drenched hills of Ravenna, Randi’s fully organic estate presents Rambëla Brut, a lively and elegant sparkling wine crafted from Famoso — locally known as Rambëla. Carefully grown on clay-limestone soils and nurtured by Adriatic breezes, this rare indigenous grape produces a wine of bright freshness, delicate aromatics, and refined structure. The Méthode Traditionnelle adds fine, persistent bubbles, creating a sparkling wine that balances vibrancy with elegance.

In the glass, Rambëla Brut shines with a pale golden hue and a fine bead of bubbles. The nose is fragrant and inviting, offering notes of white peach, citrus peel, green apple, and subtle floral hints. On the palate, it is crisp and lively: orchard fruit meets delicate mineral undertones, leading to a clean, persistent finish. Its organic cultivation ensures purity, while the sparkling method enhances its freshness and celebratory character.

Perfect alongside seafood, light pasta dishes, fresh salads, or simply enjoyed on its own, Rambëla brings the elegance and charm of Ravenna’s vineyards to Irish tables. It is a sparkling wine that combines approachability with refinement, ideal for both casual gatherings and festive moments.

Why we love it:
This isn’t your typical sparkling wine. Rambëla Brut has all the finesse of good Prosecco, but with a more intriguing floral profile, coastal freshness, and rare varietal story. Organic, vegan, and stylishly different — a conversation starter in every glass.