Randi "Magretto" Centesimino

Dark fruited. Spiky. Unmistakably Romagnolo.
From the rolling hills of Ravenna, Randi’s fully organic estate brings to life Magretto, an extraordinary wine crafted from 100% Centesimino — a rare, indigenous grape of Emilia-Romagna. This unique varietal, grown on clay-limestone soils and nurtured by Adriatic breezes, produces wines with distinct aromatic complexity, vibrant fruit, and elegant structure, offering a true taste of local tradition and terroir.

In the glass, Magretto shows a deep ruby-red hue, enticing the senses with aromas of wild red berries, plum, delicate herbs, and subtle hints of spice. The palate is lively and expressive: juicy red fruit, fine-grained tannins, and a mineral lift balance harmoniously, leading to a long, elegant finish. Its organic cultivation and careful vinification preserve the grape’s purity, highlighting Centesimino’s rare character and making each sip a journey into Emilia-Romagna’s hidden gems.

This wine pairs beautifully with roasted meats, hearty pasta dishes, aged cheeses, or simply savored on its own as a special treat. On Irish tables, it brings authenticity, intrigue, and a story in every glass — a wine for those who appreciate something truly unique.

Why we love it:
We love Magretto for its rare and captivating personality. Centesimino’s vibrant fruit, subtle spice, and graceful tannins make it both distinctive and approachable. It’s a wine that tells the story of Emilia-Romagna’s heritage, adding depth, charm, and curiosity to any Irish gathering.