Randi "Magretto" Centesimino

Dark fruited. Spiky. Unmistakably Romagnolo.
Magretto is a bold, characterful red wine made from 100% Centèsimino, a rare native grape from Romagna once on the verge of extinction. Thanks to passionate winemakers like Randi Vini, it’s now celebrated for its unmistakable aromatic profile and structural finesse.

Organically grown in the sandy-clay soils of Fusignano and vinified with minimal intervention, Magretto is fermented in stainless steel and aged in inert wood barrels to preserve its vibrant fruit and distinctive spice. The result is a wine that’s both rustic and refined — loaded with crunchy red and black fruits, fresh herbs, peppery spice, and a refreshing lift that keeps every sip lively.

This is not a big, oaky red. It’s a regional expression rooted in authenticity — leaner, more vertical, with grit, elegance, and energy. It pairs just as well with traditional roasts and salumi as it does with grilled fish or vegetable-forward dishes, making it incredibly versatile and food-friendly.

Why we love it:
Magretto is the kind of red that reminds us why we seek out native varietals. It’s vibrant, structured, and expressive — offering spice, freshness, and a sense of place. Not your typical Italian red, but one with character, drinkability, and just the right touch of wildness. For adventurous drinkers and lovers of regional authenticity, this is a must-try.