Profound. Age-worthy. Romagna's flagship red, redefined.
Crafted from the ancient and rare Longanesi grape, Burson Riserva “Etichetta Nera” is the pinnacle of Randi Vini’s red wine production. This is not just a wine — it’s a declaration of regional pride and heritage, made with partial appassimento (grape drying), long ageing, and uncompromising organic farming.
Harvested late and partially dried to concentrate sugars and structure, the wine is then aged for 24 months in French tonneaux and refined in bottle for a further year. The result is a deep, powerful red that balances richness with remarkable clarity: dark fruit, toasted spice, chestnut honey, and balsamic depth all flow together in a seamless, long finish.
Complex, structured, and cellar-worthy, Burson Etichetta Nera is a standout Italian red that deserves a place alongside Amarone, Sagrantino, and Taurasi.
Why we love it:
Burson Riserva “Etichetta Nera” is a masterclass in balance and power. A hidden jewel of Romagna, it rivals Italy’s greatest structured reds in complexity, authenticity, and longevity — yet retains a freshness and identity all its own. For collectors and connoisseurs, this is one of Italy’s most compelling discoveries.
