Ramos Pinto

Ramos Pinto Tawny Port Superior

Amount
Regular price €24,00

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About this product

Amber-hued indulgence from the heart of the Douro.
Ramos Pinto Tawny Port Superior is the epitome of elegance and tradition, showcasing the estate’s decades of winemaking mastery. Carefully crafted from the finest Douro grapes and aged to reveal depth, complexity, and a warm, amber-hued beauty, this Tawny is a celebration of the Douro Valley’s rugged slopes and the artistry of Portugal’s iconic Port houses.

In the glass, it reveals a deep amber colour with golden highlights, inviting the senses with aromas of dried figs, caramel, toasted nuts, and a whisper of spice. The palate is smooth and velvety, combining the richness of ripe fruits with subtle oak nuances, a gentle warmth, and a long, elegant finish. Every sip tells a story of Douro’s sun-drenched hills, centuries of tradition, and the meticulous care of the Ramos Pinto winemakers.

For wine lovers in Ireland, this Tawny Port Superior is perfect for savoring slowly, whether enjoyed as a contemplative digestif, paired with rich desserts, or alongside aged cheeses. It’s a wine that brings the warmth and sophistication of Portugal’s Douro Valley to Irish tables.

Why we love it:
There’s something timeless about this Port — smooth, nutty, and gently spiced, with the kind of quiet richness that only comes from years in barrel. We love how it bridges freshness and age, making it equally welcome at a dinner party or by the fire with a good book. It’s luxury made approachable, and always deeply satisfying.

    Country of origin

    Portugal

    Douro DOC

    • Tempranillo
    • Tinta Barroca

    Colour
    Golden amber with copper reflections and a silky clarity in the glass.

    Nose
    Delicate layers of dried apricot, walnut, orange peel, and warm spice with a whisper of caramel.

    Palate
    Silky and mellow, unfolding with notes of toffee, roasted almonds, dried fruit, and citrus zest — lifted by a fresh acidity and a long, nutty finish.

    • Aged cheeses or blue cheese
    • Almond tart, orange cake or crème brûlée
    • Roasted chestnuts or salted nuts

    Try slightly chilled as an aperitif or dessert companion.

    75

    19.5

    Established in 1880, Ramos Pinto has become one of Portugal’s most distinguished names in Port, celebrated for its estate-grown grapes and bold, expressive wines. Every bottle reflects their commitment to quality, tradition, and innovation — a benchmark of the Douro's world-class craftsmanship.