Poli Airone Rosso Aperitivo
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About this product
A Venetian Aperitivo Classic.
Poli Airone Rosso is a bright and lively aperitivo born in the Veneto, crafted by the master distillers of Poli Distillerie. With its vivid crimson hue and vibrant herbal-citrus profile, it embodies the Italian ritual of the aperitivo — a moment to unwind, share, and prepare the palate for a good meal.
The recipe blends bittersweet herbs, spices, and citrus peels, striking the perfect balance between refreshing zest and refined bitterness. While rooted in tradition, Airone Rosso has a distinctly modern edge, making it as versatile in cocktails as it is delightful on its own. For those in Ireland looking to capture the spirit of Venice in a glass, this is an authentic taste of Italian culture.
Why we love it:
Airone Rosso isn’t just a drink — it’s an experience. Its vibrant colour and flavour evoke evenings by the canals of Venice, where aperitivo is a way of life. In Ireland, it offers the perfect base for spritzes, negronis, or simply enjoyed over ice. Light, fresh, and unmistakably Italian, it adds flair to any gathering.
Country of origin
Italy
Tasting notes
Colour
Intense ruby red with an inviting glow.
Nose
Fresh orange peel, gentian root, and subtle herbal spice.
Palate
Zesty citrus with a bittersweet herbal core, balanced by soft sweetness. A refreshing and lingering finish.
Serving suggestion
- Classic Spritz: 50ml Airone Rosso, 100ml Prosecco, splash of soda, garnished with an orange slice.
- Negroni Twist: Replace Campari with Airone Rosso for a softer, more aromatic variation.
- On the Rocks: Simply chilled over ice with a slice of orange.
🏡 Easy Home Serve – Venetian Spritz
- 50ml Airone Rosso
- 100ml Prosecco
- Splash of soda water
- Garnish with an orange slice
Effortless and refreshing — a taste of Italy’s aperitivo culture, now enjoyed in Ireland.
Size, cl
70
ABV, %
17.0
About the producer
Founded in 1898, Poli Distillerie is a family-run house celebrated for its grappas, liqueurs, and aperitivi. Airone Rosso reflects their philosophy of combining heritage recipes with modern craftsmanship, offering a spirited tribute to the timeless Italian aperitivo.