Plomari Ouzo

The Spirit of Lesvos in Every Sip.
Plomari Ouzo is a true expression of Greek tradition, capturing the essence of Lesvos’ sun-soaked landscapes, aromatic herbs, and centuries-old craftsmanship. Produced in the town of Plomari, this iconic ouzo is distilled using aniseed and a carefully selected blend of botanicals, resulting in a spirit that is both vibrant and smooth — a perfect introduction to the world of Greek anise-flavoured spirits.

Each bottle embodies the heritage and character of the island, where ouzo has been a symbol of conviviality, hospitality, and celebration for generations. Its aromatic complexity, bright anise notes, and delicate sweetness make it versatile for sipping neat, over ice, or mixed in refreshing cocktails. For drinkers in Ireland, Plomari Ouzo offers an authentic taste of Greece — transporting you from your home to the Mediterranean with every glass.

What sets Plomari Ouzo apart is its commitment to traditional distillation methods. The spirit is produced in small batches using copper pot stills, allowing each botanical to fully express itself. This meticulous process ensures a rich, harmonious flavour profile, where the natural sweetness of the anise is perfectly balanced by subtle herbal undertones. Whether shared among friends at a lively gathering or savoured in quiet reflection, Plomari Ouzo captures the soul of Greek conviviality, making each sip a celebration of culture, craftsmanship, and connection.

Why we love it:
We love Plomari Ouzo for its authenticity, balance, and heritage. The anise-forward profile is aromatic yet smooth, delivering a classic Greek drinking experience that is both approachable and sophisticated. Whether enjoyed in a traditional ouzo ritual with cold water and meze, or simply savoured neat, Plomari Ouzo brings a taste of the Mediterranean to any occasion in Ireland.