Pandolfa "Pandolfo" Sangiovese Riserva

Rich. Refined. A modern Romagna classic.

In the ochre‑toned, clay‑limestone soils of Azienda Agricola Pandolfa, high on the slopes above Predappio, the vines destined for “Pandolfo” Sangiovese Riserva soak up sunshine, Adriatic breeze and centuries of winemaking heritage. Here, in vineyards planted circa 1999 at 150–200 m above sea level, each cluster of 100 % Sangiovese large‑berried biotypes is hand‑harvested in the second decade of September for this premium expression.

The journey begins in the glass with a deep ruby hue that hints at both power and elegance. The nose unfolds with ripe black cherries, plums and dark berry compote, softened by spice, fine cedar and autumn underbrush. On the palate, the wine is full‑bodied yet refined: layered dark fruit, warm savoury notes, a backbone of minerality and silky tannins that carry the finish long and strong. Ageing for 18 months in large Slovenian‑oak barrels followed by at least 8 months in bottle brings harmony, depth and a sense of place.

It is a wine made for meaningful moments — whether paired with slow‑cooked lamb, wild boar stew, aged pecorino or simply savoured on its own with good company in Ireland. For those seeking a red that reflects terroir, tradition and finesse, this Riserva delivers the hillside of Romagna to the table with confidence.

Why we love it:
We love Pandolfo Riserva for its potent yet graceful personality: it offers the dark‑fruit intensity that calls for quiet appreciation, while its balance and elegance make it utterly approachable. There’s a warmth in the tannins, a brightness in the acidity, and a finish that lingers thoughtfully. It brings the sun‑lit hills and heritage of Romagna into every glass — perfect for Irish wine lovers craving authenticity and style.