Pandolfa "Federico" Sangiovese Superiore

Fresh. Juicy. Everyday Italian charm.

In the ochre-toned clay hills of Predappio, where ancient winds from the Adriatic kiss the slopes and the vines breathe the legacy of Romagna, the fully organic estate of Azienda Agricola Pandolfa crafts its “Federico” Sangiovese Superiore with clarity and purpose. Here, in vineyards planted on brown clay-limestone soils at 80-150 m above sea level, the 95 % Sangiovese (large-berried Romagnolo biotypes) thrives under the spirit of the land.

In the glass, Federico unveils a bright ruby colour that hints at the vitality and freshness held within. The nose opens gently with red cherries and raspberries, a breath of rose petals and soft Mediterranean herbs, followed by a subtle spice note that whispers of the hillside soils. The palate is lively yet poised: juicy red fruit at the forefront, supported by clean acidity and soft, welcoming tannins—there’s a sense of harmony, of the grape allowed to express itself without artifice. The finish lingers with elegance, leaving a trail of mineral clarity that reflects the estate’s sustainable approach.

This is a wine made to share among good company in Ireland—whether it’s a generous glass beside tagliatelle al ragù, grilled lamb, or a platter of rustic cheeses and crusty bread. It’s authentic, it’s warm, and it carries the story of Romagna’s hills into the heart of your gathering.

Why we love it:
We love Federico Sangiovese Superiore because it captures the best of visceral vitality and elegant expression. It brings forward energetic red-fruit brightness, tempered by a quietly mineral backbone that keeps it fresh and drinkable. It’s the kind of wine that says: “Let’s pour one more,” without apology. It brings the sun-lit hills of Romagna straight to your Irish table—authentic, relaxed and full of character.