Opawa Pinot Noir
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Elegant, Silky, and Expressively Marlborough.
Opawa Pinot Noir is a refined expression of Marlborough’s cooler coastal climate and historic riverbed soils, showcasing balance, aromatic precision, and supple texture. Planted on stony alluvial soils shaped by the Opawa (Ōpaoa) River, the vineyards enjoy excellent drainage and moderated temperatures, allowing the grapes to ripen slowly while retaining freshness, subtle spice, and bright red fruit character.
This Pinot Noir delivers lifted aromas of cherry, raspberry, and red currant, layered with hints of rose petal, delicate forest floor, and subtle earthy spice. On the palate, it’s medium-bodied yet silky, with fine-grained tannins, a soft, rounded mouthfeel, and a lingering, harmonious finish. The wine embodies a modern Marlborough style: vibrant, polished, and approachable, yet with elegance and structure that reward attentive sipping.
For wine lovers in Ireland seeking a Pinot Noir that pairs beautifully with food while remaining refined enough to enjoy on its own, Opawa offers a perfectly balanced, terroir-driven expression — a wine that feels both effortless and premium.
Why we love it:
We love Opawa Pinot Noir for its finesse and clarity. The red fruit is bright and lifted, the texture silky, and the subtle spice adds complexity without overpowering. It’s an elegant, approachable Pinot that delivers a true sense of place while remaining versatile and food-friendly.
New Zealand
Marlborough
- Pinot Noir
Colour
Bright ruby with garnet reflections.
Nose
Cherry, raspberry, red currant, rose petal, and subtle earthy spice.
Palate
Medium-bodied and silky with red fruit focus, fine-grained tannins, soft structure, and a lingering, elegant finish.
This Pinot Noir’s elegance and balance make it perfect with a range of dishes:
- Roast duck or chicken with herbs
- Lamb or pork tenderloin
- Mushroom-based risotto or pasta dishes
- Grilled salmon or lightly seared tuna
- Soft cheeses or mild blue cheeses
Serve at 14–16°C to highlight its texture, aromatics, and vibrant red fruit — ideal for refined meals or relaxed dinners in Ireland.
75
13.5
Opawa is crafted from vineyards on Marlborough’s historic riverbed soils, where careful site selection, minimal intervention, and thoughtful winemaking produce wines of precision and balance. Their Pinot Noir is a polished, approachable expression of the region, combining freshness, elegance, and a subtle sense of place.