Where indulgence meets Appalachian spirit.
Ole Smoky Salty Caramel Whiskey takes the smooth richness of Tennessee whiskey and infuses it with the irresistible flavours of buttery caramel and a touch of sea salt. Distilled in Gatlinburg, Tennessee, this expression delivers warmth, depth, and a playful twist on classic whiskey character. It’s sweet, balanced, and slightly daring — the perfect bridge between dessert indulgence and traditional whiskey enjoyment.
This isn’t just a flavoured whiskey—it’s an experience. The caramel sweetness harmonises beautifully with the robust corn-based whiskey, while the salty edge adds complexity, making it a versatile sip for neat, on the rocks, or in cocktails. For Irish whiskey enthusiasts, it’s a decadent American treat with a smooth, approachable finish.
Why we love it:
Because it’s the ultimate sweet-and-salty indulgence — silky, balanced, and utterly inviting. It brings a fresh, sophisticated dimension to flavoured whiskeys, perfect for those seeking comfort with a twist. Whether sipped slowly or shared with friends, it’s a modern classic in the making.
