Nocheluna Sotol
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About this product
Untamed. Earthy. Unmistakably Chihuahuan.
Nocheluna Sotol is a captivating expression of the Chihuahuan Desert, where wild Desert Spoon plants (Dasylirion) thrive under the harsh sun and arid winds. Crafted in the remote highlands of northern Mexico, this small-batch sotol embodies the rugged beauty, resilience, and heritage of its homeland. Every bottle is a journey into the desert, capturing the earthy aromas, crisp minerality, and complex character of this uniquely Mexican spirit.
From the first pour, Nocheluna Sotol enchants with an aroma of roasted desert plants, subtle herbs, and a touch of citrus. The palate is bright yet earthy, with notes of green agave, toasted seeds, and a whisper of floral sweetness, followed by a smooth, lingering finish. Perfect for sipping neat to appreciate its complexity, over ice for a refreshing desert-inspired experience, or in creative cocktails, Nocheluna Sotol brings the spirit of northern Mexico to homes across Ireland. Its artisanal character and distinctive profile make it a must-try for enthusiasts looking to explore beyond tequila and mezcal.
For Irish spirits lovers, Nocheluna Sotol offers a taste of Mexico’s lesser-known traditions. Its unique vegetal and earthy tones, combined with a crisp, clean finish, make it ideal for adventurous sipping or inventive mixology. Each sip tells the story of a land shaped by sun, wind, and generations of craftsmanship, delivering a truly authentic Mexican experience.
Why we love it:
We love Nocheluna Sotol for its earthy complexity and artisanal character. Made from the Desert Spoon plant and distilled in small batches, it delivers a bright, herbal, and slightly smoky profile that is both intriguing and approachable. Whether enjoyed neat, over ice, or in innovative cocktails, Nocheluna Sotol brings a taste of northern Mexico to the Irish palate and a new dimension to any spirits collection.
Country of origin
Mexico
Tasting notes
Colour
Crystal clear and luminous.
Nose
Wild herbs, desert sage, sweet smoke, and citrus peel.
Palate
Smooth and earthy with notes of roasted agave-like sweetness, peppered minerality, and soft smoke.
Serving suggestion
Sotol is best enjoyed slowly to appreciate its untamed character. Serve neat, or try in rustic, mezcal-inspired cocktails.
✨ Easy Home Serve: Desert Moon Paloma
- 45 ml Nocheluna Sotol
- 60 ml fresh grapefruit juice
- 15 ml lime juice
- 15 ml agave syrup
- Top with soda water and a pinch of sea salt.
Serve over ice with a grapefruit wedge for a fresh, smoky desert breeze in a glass.
Size, cl
70
ABV, %
43.0
About the producer
Crafted from wild-grown sotol in the remote desert highlands of Chihuahua, Nocheluna is a celebration of a lesser-known spirit and the culture that preserves it. Each bottle honours centuries-old traditions, untouched wilderness, and the lunar rhythms of the north.