Nikka Gold & Gold Samurai
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About this product
A collector’s treasure with bold spirit and warrior soul.
Wrapped in the gleam of tradition and mystery, Nikka Gold & Gold Samurai Edition is more than a whisky — it’s a symbol of Japanese craftsmanship, heritage, and flair. Originally released for the Japanese Duty Free market, this ultra-rare edition has become a global collector's item, thanks to its striking samurai helmet and armor bottle topper — a nod to the legendary warriors of feudal Japan.
Inside this dazzling decanter lies a refined Japanese blended whisky, crafted by Nikka with their signature balance of Yoichi's smoky intensity and Miyagikyo's soft, floral elegance. Though exact proportions remain undisclosed, this blend reflects the golden age of Nikka blending, offering a harmonious experience of fruit, spice, oak, and depth.
Why we love it:
It’s rare. It’s theatrical. It’s exceptional. The Samurai Edition of Nikka Gold & Gold is the kind of bottle that turns heads and sparks conversations — while delivering serious whisky credentials. A perfect gift or statement piece for Japanese whisky lovers and collectors.
Country of origin
Japan
Tasting notes
Colour
Bright amber gold.
Nose
Sweet grain, green apple, honeyed malt, and a touch of smoke and sandalwood.
Palate
Smooth yet layered, with gentle spice, orchard fruits, toasted oak, and vanilla cream.
Serving suggestion
Enjoy this whisky neat to fully appreciate its smooth balance and heritage.
✨ Easy Home Serve: Golden Japanese Whisky Sour
- 50 ml Nikka Gold & Gold
- 20 ml fresh lemon juice
- 10 ml sugar syrup
- Shake with ice and strain into a coupe glass.
- Garnish with a lemon twist.
Elegant, refined, and beautifully expressive.
Size, cl
75
ABV, %
43.0
About the producer
Founded by Masataka Taketsuru, who trained in Scotland before returning to Japan to pioneer whisky-making, Nikka is a name synonymous with quality and innovation. The Gold & Gold Samurai Edition embodies the brand’s blend of traditional whisky excellence and Japanese cultural pride — both in taste and in presentation.