Muses Estate

Muses Estate "The Red Muse"

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About this product

Mediterranean Depth with a Modern Greek Soul.
The Red Muse from Muses Estate is a compelling red blend that brings together Merlot and Agiorgitiko, uniting international elegance with one of Greece’s most expressive indigenous grape varieties. Grown on the slopes of Mount Helicon in Central Greece, this wine reflects a landscape shaped by elevation, sunlight, and cooling mountain breezes — conditions that encourage ripe fruit, balanced structure, and aromatic complexity.

Merlot contributes softness, dark fruit, and a smooth, rounded mouthfeel, while Agiorgitiko — often referred to as Greece’s noble red grape — adds vibrancy, spice, and a distinctly Mediterranean character. Together, they create a harmonious wine layered with black cherry, plum, red berries, and subtle notes of sweet spice and dried herbs. The palate is medium-bodied and polished, with fine tannins and a lingering, elegant finish that feels both generous and composed.

For wine lovers in Ireland looking to explore modern Greek reds beyond the familiar, The Red Muse offers an inviting yet characterful style. Approachable but nuanced, it’s a wine that bridges tradition and contemporary winemaking with confidence and grace.

Why we love it:
We love The Red Muse for its balance of familiarity and discovery. The softness of Merlot meets the vibrancy of Agiorgitiko beautifully, creating a wine that’s smooth, expressive, and unmistakably Greek. It’s a versatile red that works just as well on its own as it does at the table.

Country of origin

Greece

Muses Valley

  • Merlot
  • Agiorgitiko

Colour
Deep ruby with garnet highlights.

Nose
Black cherry, plum, red berries, sweet spice, and dried Mediterranean herbs.

Palate
Medium-bodied with ripe fruit, soft tannins, gentle spice, and a smooth, lingering finish.

This elegant red blend pairs effortlessly with a wide range of dishes.

  • Grilled lamb or pork with herbs
  • Roasted vegetables and Mediterranean dishes
  • Tomato-based pasta and baked aubergine
  • Charcuterie and semi-hard cheeses

Serve at 16–18°C to highlight its fruit and smooth structure — an excellent companion for relaxed, flavour-driven meals enjoyed across Ireland.

75

12.5

Muses Estate sits at the foothills of Mount Helicon, a region steeped in mythology and viticultural history. Dedicated to indigenous grapes and thoughtful winemaking, the estate produces wines that reflect Greece’s heritage while embracing modern balance and elegance. The Red Muse is a perfect expression of this philosophy.