Mozart Coffee Chocolate Liqueur
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About this product
Bold. Balanced. Barista-worthy.
Mozart Chocolate Coffee is a rich and elegant cream liqueur that blends gourmet Belgian dark chocolate, premium Arabica coffee, and fresh cream, all harmonised with the smooth touch of Austrian spirit craftsmanship. Think of it as your favourite mocha dessert in a glass—but elevated with Mozart’s signature finesse.
Produced in Salzburg, Austria—the birthplace of the great composer—the liqueur reflects the brand’s commitment to luxury, innovation, and flavour precision. Perfectly balanced between bitter coffee notes and velvety chocolate depth, it’s a sophisticated after-dinner pour or cocktail ingredient for those who love both chocolate and espresso.
Why we love it:
Mozart Chocolate Coffee is the perfect balance of bitterness and creaminess—ideal for espresso lovers and chocolate fans alike. It turns even the simplest moment into something rich and rewarding.
Country of origin
Austria
Tasting notes
Colour
Deep mocha brown with a silky texture.
Nose
Aromatic Arabica coffee, cocoa nibs, and dark chocolate ganache.
Palate
Smooth and indulgent, with rich coffee, fine dark chocolate, and subtle vanilla cream.
Serving suggestion
- Neat or over ice, as a dessert liqueur
- In coffee, to create a luxurious mocha twist
- As a cocktail base, especially in creamy or espresso-based drinks.
✨ Featured Serve: Mozart Mocha Martini - 30 ml Mozart Chocolate Coffee
- 30 ml vodka
- 25 ml fresh espresso
- Shake with ice and strain into a chilled martini glass
- Garnish with three coffee beans
Also lovely drizzled over ice cream or folded into an affogato.
Size, cl
50
ABV, %
17.0
About the producer
Mozart Distillerie has been crafting premium chocolate liqueurs in Salzburg for over 60 years, blending Austrian distillation expertise with world-class chocolate and natural ingredients. Every bottle is a symphony of flavour and texture, inspired by the elegance of classical music and the artistry of fine patisserie.