Bright. Smooth. A modern Veronese red with a touch of boldness.
From the heart of the Verona hills, Montindon “Ca’RoCo” Rosso Veronese is a wine that celebrates the art of blending Italy’s classic red grapes. Crafted from Cabernet Sauvignon, Rondinella, and Corvina, the wine’s name itself is a nod to its trio of varieties — a harmonious marriage that showcases the richness and versatility of the region.
In the glass, it displays a bright ruby red hue, releasing aromas of red berries, cherries, subtle herbs, and hints of Mediterranean spice. On the palate, it is medium-bodied, fresh, and approachable, with soft tannins and a lively acidity that balances the juicy fruit flavours. The interplay of Cabernet’s structure, Corvina’s elegance, and Rondinella’s warmth creates a wine that is versatile, expressive, and perfectly suited to a range of dishes.
For wine lovers in Ireland, “Ca’RoCo” Rosso Veronese is an ideal companion for pasta with rich sauces, roasted meats, or simple antipasti, bringing the vibrancy and charm of northern Italy to the table. It’s a wine that’s approachable enough for casual meals yet expressive enough to shine at special occasions.
Why we love it:
Ca’RoCo Rosso Veronese is the red that always hits the spot — fruity, smooth, and full of charm. The local-meets-international blend brings just the right amount of depth, while keeping things easy and approachable. Another winner from Montindon.
