Meerestein Shiraz Mourvèdre

Dark fruit, warm spice and a savoury Cape twist on the Rhône.
South Africa's Western Cape is capable of producing wonderfully expressive reds, and Meerestein Shiraz Mourvedre takes a classic Rhône-inspired approach. Shiraz provides the dark fruit, spice and generous structure, while Mourvèdre brings a deeper, savoury dimension to the blend. It is a combination that feels familiar, but with a distinctly South African personality.

The wine is built around Shiraz sourced from established bush-vine vineyards, with Mourvèdre adding another layer of complexity. During fermentation, the skins are regularly punched down to encourage colour, flavour and structure, resulting in a rich and dark wine packed with fruit and a distinctly savoury heart. Raspberry and redcurrant sit alongside darker fruit, with spice and subtle toast emerging as the wine opens.

Despite its generous character, this is not a heavy-handed red. The fruit keeps it approachable, while the savoury and spicy notes give it enough personality to work particularly well with grilled meats and richer dishes. For Ireland, it is an easy alternative to the usual Australian Shiraz or South American Malbec when you want a red with a little more regional character.

Why we love it:
Meerestein Shiraz Mourvedre brings plenty of flavour without becoming overly serious. Juicy raspberry and redcurrant meet darker fruit, gentle spice and a savoury finish, while the Shiraz gives the wine its generous, rounded character. It is a particularly satisfying red with food, especially anything grilled, roasted or carrying a little smoky spice.