Massimago

Massimago "Zurlie" Pet Nat Rosé

Amount
Regular price €114,00

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About this product

Playful. Unfiltered. Naturally sparkling.
Zurlie is Massimago’s delightfully expressive Pét-Nat rosé, made from organically grown Corvina, Corvinone and Rondinella grapes in the hills of Valpolicella. Crafted using the ancestral method (méthode ancestrale), this naturally sparkling wine undergoes a single fermentation in the bottle, with no added sugars or secondary fermentation. The result? A wild, vibrant rosé with fine bubbles, raw energy, and irresistible charm.

Unfined, unfiltered, and bursting with character, Zurlie is a joyful expression of natural winemaking — dry and refreshing, with delicate red fruit, floral aromatics, and a softly cloudy appearance that speaks to its honest roots. Perfect for those who love their bubbles with personality.

Why we love it:
Zurlie captures the fun, raw energy of pét-nat with Massimago’s signature elegance. It’s alive, dynamic, and full of charm — the kind of wine that invites conversation and always disappears too quickly.
Country of origin

Italy

  • Corvina
  • Corvinone
  • Rondinella

Colour
Cloudy pale pink with natural sediment and lively bubbles.

Nose
Strawberry skin, wildflowers, citrus peel, and a whisper of yeast.

Palate
Light-bodied and crisp with juicy red berries, grapefruit, and gentle brioche notes. Slightly rustic with natural texture and a bone-dry finish.

Unfiltered and ultra-refreshing, Zurlie is perfect for:

  • Aperitivo with marinated anchovies, olives, or focaccia
  • Goat cheese, ricotta crostini, or burrata with herbs
  • Grilled prawns, calamari, or ceviche
  • Summer salads with stone fruit or prosciutto
  • Brunch dishes, veggie mezze, or light pizza

For the best experience, chill well and open carefully. Sediment is natural — swirl gently if you enjoy the full texture.

50

12.0

Massimago is a boutique organic winery in the heart of Valpolicella, led by Camilla Rossi Chauvenet. Known for combining historical estate charm with an innovative edge, Massimago produces wines that are pure, expressive, and rooted in their hillside terroir — from Amarone to sparkling experiments like Zurlie.