
Massimago "Marchesa Mirabella" Valpolicella Ripasso
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Elegant. Aromatic. The soul of Valpolicella, with a feminine touch.
Marchesa Mirabella is Massimago’s graceful and expressive Valpolicella Superiore — a wine that balances freshness with silky depth. Named after a noblewoman who once lived in the estate’s villa, it pays tribute to tradition while embracing the elegance of modern winemaking.
Made from hand-harvested Corvina, Corvinone, and Rondinella grapes, this wine undergoes a partial appassimento, giving it a soft touch of richness without losing the fresh vibrancy that defines the region. The result is a beautifully drinkable yet layered red, full of red cherry, herbs, soft spice, and a whisper of cocoa.
Suave, aromatic, and endlessly food-friendly, Marchesa Mirabella is a refined take on Valpolicella Superiore — perfect for those who love balance, texture, and a touch of personality in their reds.
Why we love it:Marchesa Mirabella is Valpolicella with charm — lifted, aromatic, and full of personality. A wine that’s easy to love but far from simple, showing the finesse Massimago is known for. It’s the kind of bottle that effortlessly bridges everyday enjoyment and thoughtful winemaking.

Italy

Valpolicella DOC

- Corvina
- Corvinone
- Rondinella

Colour
Ruby red with bright, youthful highlights.
Nose
Red cherry, pomegranate, rose petals, wild herbs, and a hint of peppery spice.
Palate
Medium-bodied with smooth tannins, lively acidity, and notes of ripe red berries, soft spice, cocoa, and dried flowers. Elegant and well-structured with a lingering finish.

Marchesa Mirabella is an incredibly versatile table wine that shines with Italian-inspired cuisine:
- Pasta with tomato-based sauces, ragù, or wild mushrooms
- Grilled pork chops or rosemary chicken
- Charcuterie, salumi, or soft aged cheeses like Taleggio
- Roasted vegetables or Mediterranean grain bowls
- Pizza with cured meats, truffle, or roasted aubergine
A perfect companion to relaxed dinners, aperitivo spreads, or casual wine nights with a gourmet edge.

75

14.0

12 months in french oak barrels, followed by 12 months refining in bottle.

- 91 Points - Wine Enthusiast
- 92 Points - Luca Maroni
- 89 Points - James Suckling
- 4 Stars - Vini Buoni d'Italia

Massimago is a family-run organic estate located in the hills of Mezzane di Sotto in Valpolicella. Founded in the late 19th century and revitalized by Camilla Rossi Chauvenet, the winery blends history with innovation, producing handcrafted wines that reflect the unique character of the valley. From Amarone to lighter reds, Massimago wines share a common thread: elegance, purity, and terroir.