
Massimago "Duchessa Allegra" Garganega
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Fresh. Mineral-driven. Organic expression of a Venetian classic.
Hailing from certified-organic vineyards in Mezzane di Sotto (Valpolicella), Massimago’s Duchessa Allegra is a refined take on the beloved Garganega grape. Crafted by Camilla Rossi Chauvenet, this wine combines crisp citrus with textural elegance, offering a bright, food-friendly profile with surprising depth.
This is organic Garganega at its best: bright, balanced, and thoughtfully crafted. It’s equal parts crisp and textural — a refreshing yet nuanced white ideal for both relaxed and refined dining.

Italy

Verona IGT

- Garganega

Colour
Straw-yellow with pale green reflections.
Nose
Zesty grapefruit, lime, green apple, and delicate white flowers with a flinty lift.
Palate
Clean yet textured — juicy citrus and orchard fruit, crisp acidity, glycerine complexity, and a long mineral-fresh finish.

A versatile white that complements:
- Shellfish (oysters, clams), seafood soups, and fish stews
- Light pasta dishes or citrus-infused risottos
- Fresh goat cheese, ricotta, or mild pecorino
- Grilled vegetables, fennel salad, or light antipasti
Its zesty acidity and minerality make it a superb match for delicate, coastal flavours.

75

12.0

Founded on family land since 1883 and revived in 2003 under Camilla Rossi Chauvenet, Massimago is a dynamic organic estate in Valpolicella. Embracing sustainability, creativity, and minimal intervention, the winery produces expressive, terroir-driven wines — with Duchessa Allegra as a celebration of Garganega's elegance and charm.