Masca del Tacco "Lu Rappaio" Primitivo di Manduria
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Bold Primitivo di Manduria from Southern Italy.
From the sun-soaked vineyards of Puglia comes Masca del Tacco “Lu Rappaio” Primitivo di Manduria, a wine that captures the intensity and warmth of southern Italy. Crafted from 100% Primitivo grapes, it showcases the region’s signature rich fruit, robust structure, and approachable elegance.
In the glass, it displays a deep ruby red and opens with aromas of ripe blackberries, plum, and a touch of Mediterranean spice. On the palate, it is full-bodied and velvety, with smooth tannins, vibrant acidity, and a long, persistent finish that balances ripe fruit, subtle herbs, and gentle oak. It’s a wine that embodies the boldness and generosity of Puglia without overwhelming, making it accessible yet memorable.
For Irish wine lovers, “Lu Rappaio” Primitivo di Manduria pairs beautifully with grilled meats, rich pasta sauces, or hearty stews, bringing the sun and character of southern Italy to your table. It’s a wine that feels generous, easy to enjoy, and perfect for sharing with friends and family.
Why we love it:
Lu Rappaio bursts with ripe blackberry, plum, and dark cherry aromas, layered with spicy hints of pepper and vanilla. The palate is full-bodied and velvety, with lush fruit balanced by smooth tannins and a long, warming finish. It’s an ideal wine to enjoy during Ireland’s cooler months, offering both comfort and excitement in every sip.
Italy
Manduria DOC
- Primitivo
Colour
Deep garnet red with intense ruby highlights.
Nose
Aromas of ripe blackberries, plum, sweet spices, and subtle vanilla.
Palate
Rich and full-bodied, with concentrated dark fruit flavours, fine tannins, and a lingering, spicy finish.
- Perfect with hearty Irish stews, grilled meats, or game dishes
- Delicious with mature cheeses such as aged cheddar or pecorino
- Excellent alongside rich pasta sauces and slow-cooked dishes
75
14.0
Masca del Tacco combines deep respect for Puglia’s winemaking heritage with a modern touch, creating wines that celebrate native grapes like Primitivo. Their Lu Rappaio brings the heat and passion of Manduria’s vineyards to Irish tables, making every meal a celebration of Italian flavour and warmth.