Masca del Tacco "Lu'Li" Appassimento

A Southern Italian Mosaic.
From the sun-soaked landscapes of Puglia comes Masca del Tacco “Lu’Li” Appassimento, a wine that blends tradition, innovation, and the full character of southern Italian viticulture. Crafted from Primitivo, Montepulciano, Sangiovese, and Lambrusco, the Appassimento technique lends intensity, depth, and a subtle sweetness, resulting in a wine that is rich, expressive, and utterly captivating.

In the glass, it shines a deep ruby red, releasing a complex bouquet of black cherries, plums, dried figs, Mediterranean herbs, and hints of spice. The palate is full-bodied and velvety, with layered tannins, balanced acidity, and a lingering finish that reveals the harmonious interplay of its four grape varieties. Every sip evokes the sun-drenched terroir of Puglia and the careful craftsmanship that Masca del Tacco brings to each bottle.

For Irish wine lovers, “Lu’Li” Appassimento is perfect with braised meats, rich pasta sauces, or even indulgent dark chocolate desserts, bringing a touch of southern Italian boldness and elegance to the table. It’s a wine that pairs well with both casual dinners and special occasions, offering depth and character in every pour.

Why we love it:
Lu’Li is pure indulgence. It’s lush and opulent, yet balanced with enough freshness to keep you reaching for another glass. The Appassimento method concentrates flavours, giving the wine intense notes of dark berries, chocolate, and spice. It’s perfect for slow evenings, hearty dinners, and moments that deserve something special.