Marrone Barbera

Bright. Juicy. Effortlessly food-friendly.
From the rolling hills of Piedmont, where misty mornings meet sun-soaked afternoons, Marrone Barbera is a wine that captures the essence of northern Italian winemaking. Crafted from 100% Barbera grapes, it expresses the region’s signature balance of freshness, fruit intensity, and lively acidity, offering a wine that is both approachable and deeply characterful.

In the glass, it shows a bright ruby red colour, releasing aromas of ripe cherries, red currants, and hints of violet and Mediterranean herbs. On the palate, it is vibrant and juicy, with smooth, well-integrated tannins, a lively acidity, and a finish that lingers with subtle spice and earthy notes. Every sip reflects Piedmont’s rich terroir and Marrone’s careful, thoughtful winemaking.

For wine enthusiasts in Ireland, Marrone Barbera is a perfect companion for roasted meats, pasta with rich sauces, or classic Italian antipasti, bringing a touch of Piedmontese tradition and elegance to Irish tables. Its freshness and vibrant fruit profile make it equally enjoyable on casual weeknights or celebratory dinners.

Why we love it:
Barbera is beloved for its bright fruit and food-friendly nature, and Marrone’s expression is no exception. It combines vibrant freshness with smooth drinkability, making it a versatile choice for Irish wine lovers who appreciate bold, lively reds that complement everything from pasta to roasted meats. The DOC status ensures a quality and authenticity that speaks to Piedmont’s winemaking heritage.