Marolo Grappa di Barolo "San Bastian"
This is a pre order item. Estimated shipping timeframes vary from 2 to 6 weeks.
You will be contacted to confirm the dates.
Read our Pre-order Policy
About this product
The Noble Heart of the Langhe, Distilled.
Marolo’s San Bastian is one of the distillery’s most treasured expressions — a grappa born from Barolo pomace and matured carefully in oak to reveal depth, warmth, and unmistakable Nebbiolo character. Named after the hill of San Bastian near Alba, this grappa pays homage to the landscapes that shaped it: ancient vineyards, morning mist rising over the Langhe, and the timeless craft traditions that define Piedmont’s most prestigious wines.
Fresh Nebbiolo pomace from acclaimed Barolo producers is delivered directly to Marolo, where it is distilled slowly using their gentle bain-marie method. This respectful approach protects the grape’s delicate aromatics and tannic structure. The spirit then rests in small oak barrels, gaining notes of vanilla, dried rose, spice, toasted almond, and a velvety softness that only careful ageing can bring. The result is a grappa that is powerful yet elegant — a reflection of Barolo’s nobility distilled into its purest form.
San Bastian has become a favourite among connoisseurs who appreciate complexity, tradition, and the soul of Nebbiolo. Its layered character resonates beautifully with grappa lovers in Ireland, where refined after-dinner spirits continue to grow in popularity. This is not a hurried drink; it’s a grappa for quiet moments, conversations that linger, and evenings when you want to savour something truly special.
Why we love it:
We love San Bastian for its balance of structure and softness — the way it marries Nebbiolo’s floral, tannic backbone with the round, warm influence of oak. It’s expressive, contemplative, and wonderfully enduring on the palate. A perfect after-dinner ritual for anyone who appreciates Barolo in all its forms.
Country of origin
Italy
Region/Appellation
Piedmont
Tasting notes
Colour
Warm golden hue from its time in oak.
Nose
Dried rose, vanilla, red berries, spice, and hints of toasted wood.
Palate
Rich and velvety, with notes of dried fruit, soft tannins, warm spice, and a lingering, elegant finish.
Serving suggestion
Marolo Grappa di Barolo San Bastian is best enjoyed at room temperature to fully appreciate its oak-matured depth and Nebbiolo complexity. Serve it in a tulip glass after dinner, letting it open slowly as the aromatics unfold layer by layer. It pairs beautifully with aged cheeses, hazelnut desserts, dark chocolate, or even a simple plate of dried figs. As a refined Italian ritual now enjoyed by many in Ireland, it also makes a perfect companion to an evening espresso or a slow, reflective end-of-night moment.
Easy Home Cocktail – San Bastian Sipper
- 30 ml Marolo Grappa di Barolo “San Bastian”
- 10 ml Amaro or herbal liqueur
- 1 teaspoon honey syrup
- Ice
- Garnish: Orange peel
A warming, aromatic serve that highlights the grappa’s oak-kissed complexity and Nebbiolo depth.
Size, cl
70
ABV, %
42.0
About the producer
Since 1977, Marolo has dedicated itself to crafting artisanal grappa that honours the character of each grape variety. Using only fresh pomace and gentle bain-marie stills, the distillery captures the essence of Piedmont’s most iconic vineyards. San Bastian is one of their flagship aged expressions, embodying both the soul of Barolo and Marolo’s commitment to excellence.