Marolo Grappa "Dedicata al Padre" Aged
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About this product
A Tribute Elevated by Time & Acacia Wood.
Among Marolo’s most revered creations, Dedicata al Padre Aged stands as a heartfelt tribute — a spirit crafted in honour of founder Paolo Marolo’s father, and a celebration of tradition, family, and craftsmanship. Unlike most aged grappas matured solely in oak, this exceptional expression is aged in Acacia wood barrels, a rare and demanding choice that imparts a uniquely luminous character. Acacia contributes delicate sweetness, golden honeyed tones, floral lift, and a gentle spice that frames the purity of Piedmontese pomace.
The pomace comes from the Roero hills, an area known for its fragrant, expressive grapes. Distilled slowly in bain-marie pot stills and matured with great patience, the grappa develops into something both powerful and graceful — a spirit that captures the warmth of the Marolo family and the soul of Roero’s vineyards. Deep, aromatic, and beautifully structured, it offers layers of wildflower honey, acacia blossom, vanilla, herbs, and mellow fruit.
For those in Ireland who appreciate distinctive aged spirits, Dedicata al Padre Aged is a luminous example of how expressive and refined grappa can be when shaped by time, tradition, and an unconventional choice of wood.
Why we love it:
We love this grappa because Acacia brings something truly special: a gentle floral sweetness and a golden, honeyed profile you won’t find in oak-aged expressions. Combined with Marolo’s meticulous distillation, the result is a spirit that is warm, elegant, and full of emotional resonance — a beautiful bridge between heritage and innovation.
Country of origin
Italy
Region/Appellation
Piedmont
Tasting notes
Colour
Warm gold with bright amber glints.
Nose
Floral and refined, with acacia blossom, honey, vanilla, dried herbs, and soft fruit notes.
Palate
Smooth, mellow, and elegantly sweet. Notes of honey, white flowers, herbs, and gentle spice flow into a lingering, harmonious finish shaped by the unique influence of Acacia wood.
Serving suggestion
Serve neat in a tulip glass to allow the acacia-driven aromatics to fully unfold. This grappa pairs beautifully with biscotti, panna cotta, light pastries, or a simple spoon of acacia honey to echo its natural sweetness. It’s the perfect end to a meal — reflective, warm, and refined.
Easy Home Cocktail – Acacia Golden Sipper
- 40 ml Marolo “Dedicata al Padre” Aged
- 5 ml Honey syrup
- 1 dash Chamomile bitters (optional)
- Lemon peel
Stir gently over ice and strain into a small tasting glass. A delicate, floral, golden serve honouring the acacia influence.
Size, cl
70
ABV, %
45.0
About the producer
Founded in 1977, Marolo transformed the image of grappa by focusing on vineyard expression and slow, artisanal distillation. Dedicata al Padre is one of their most personal creations — a tribute that captures their family’s heart and the spirit of Roero through rare acacia ageing and meticulous craftsmanship.