Mandrile Melis White Chocolate Truffles 200g

A velvety dream of white chocolate, hazelnuts, and cocoa-dusted luxury.
Step into pure confectionery indulgence with Mandrile Melis’ White Chocolate Truffle — the most velvety and luminous gem in the Piedmontese chocolatier’s beloved truffle range. Crafted by masters who have been refining the art of chocolate since 1923, this truffle delivers a melt-in-the-mouth experience built on simple yet exquisite ingredients, blended with meticulous care.

At the heart of each truffle is a rich, silky paste made with a high content of premium white chocolate and Piedmont-style hazelnut paste, a traditional nod to the region’s celebrated gianduja heritage. This slow-whipped blend is naturally sweet, creamy, and decadently smooth, with hazelnut notes adding warmth and depth to the delicate white chocolate profile. Fine hazelnut grains enhance the texture, giving every bite a subtle, satisfying crunch.

To balance this soft richness, each truffle is finally rolled in a whisper-thin layer of dark cocoa powder, creating a contrast that lifts the sweetness and adds a bittersweet, grown-up finish. The result is harmony: creamy and bright on the palate, gently toasted from the hazelnuts, and elegantly rounded by the dark cocoa dusting.

A truffle for white chocolate lovers — and for anyone who appreciates craftsmanship, balance, and pure indulgence.

Why we love it:
There is something uniquely satisfying about the contrast in this truffle — the velvety richness of white chocolate meeting the cocoa dusting that gives just the right amount of dryness and depth. The hazelnut paste adds soul and warmth, while the hazelnut grains bring texture without overwhelming the creaminess. It feels luxurious yet effortless, like a moment of pure comfort wrapped in cocoa.