Mandrile Melis Milk Chocolate Truffles 200g
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About this product
Velvety Milk Chocolate Meets Hazelnut Elegance.
Mandrile Melis, master chocolatiers from Piedmont, craft a Milk Chocolate Truffle that celebrates the gentle sweetness of milk chocolate with the rich warmth of Piedmont hazelnuts. This truffle features a homogeneous, velvety paste of milk chocolate blended with smooth hazelnut paste and crunchy hazelnut nibs, finished with a signature dusting of dark cocoa. Every bite delivers a perfect balance of creamy indulgence and subtle nutty texture.
Unlike pralines with separate shells and fillings, this truffle is all-in-one luxury. The milk chocolate provides a soft, creamy body, while the hazelnut paste adds depth and richness, and the tiny nibs offer a delicate crunch that punctuates the silky melt. The dark cocoa dusting adds a sophisticated, slightly bitter edge, highlighting the chocolate’s natural sweetness and the hazelnuts’ warmth.
From the first taste, the smooth milk chocolate envelops the palate, unfolding gently into the roasted, nutty complexity of hazelnuts. Each truffle is an indulgent experience — soft, creamy, and layered with subtle contrasts that delight the senses. It’s a confection that turns every moment into a luxurious pause, perfect for personal enjoyment or as a refined gift.
Why we love it:
Because it’s comfort and elegance in a bite. The Milk Chocolate Truffle combines the creaminess of milk chocolate, the gentle crunch and richness of Piedmont hazelnuts, and the subtle sophistication of a dark cocoa dusting. Soft yet textured, sweet yet nuanced, it’s a chocolate for both casual indulgence and special moments — a true taste of Piedmontese craftsmanship.
Milk, Nuts, Wheat, Eggs, and Soybeans
Nutritional information
Energy, 2148 kJ / 512 kcal
Fat, 27g
- of which: Saturates, 8.8g
Carbohydrate, 60g
- of which: Sugars, 57g
Proteins, 5.9g
Fibers, 4.4g
Salt, 0.09g
Ingredients:
Milk chocolate36% (sugar, cocoa butter, milk powder, cocoa mass, Emulsifier: lecithins (soy), natural vanilla flavour), powdered sugar (sugar, corn starch), dextrose, hazelnut paste (toasted hazelnuts), hazelnuts 5%, cocoa powder, invert sugar.
Country of origin
Italy
Tasting notes
Appearance
Dark cocoa-dusted exterior, velvety and elegant, revealing the soft milk chocolate and hazelnut paste within.
Palate
Creamy, silky milk chocolate melded with smooth hazelnut paste and tiny crunchy nibs. The texture is soft yet interesting, with nutty notes balanced by the chocolate’s gentle sweetness.
Aftertaste
Lingering warmth of chocolate and roasted hazelnuts, complemented by a subtle cocoa bitterness from the dusting — smooth, elegant, and inviting another bite.
Serving suggestion
Maximise your indulgence:
- Coffee or Espresso: The milk chocolate and hazelnuts pair beautifully with a light espresso or cappuccino.
- Dessert Wine: Sweet, nutty wines such as Moscato d’Asti or Vin Santo accentuate the hazelnut and chocolate harmonies.
- Pastries and Biscuits: Perfect alongside almond or hazelnut biscotti for a refined dessert experience.
- On Its Own: Savor slowly to enjoy the creamy, nutty paste and lingering cocoa finish.
Ideal for gifting, sharing, or as a small personal indulgence.
About the producer
Mandrile Melis are Piedmontese chocolate artisans who combine decades of experience with high-quality ingredients to craft chocolates that are refined, indulgent, and elegant. The Milk Chocolate Truffle showcases their mastery in balancing creamy milk chocolate, rich hazelnut paste, and subtle crunchy nibs, enhanced by the signature dark cocoa dusting — a luxurious, melt-in-the-mouth chocolate experience.